holiday brunch casserole
Wonderful casserole to make the night before holidays or when you have company. Serve it with fresh fruit salad and muffins or other breads. My DH and son don't care for green pepper, so I just put half of it in the one side of the casserole. Also, due to variations in oven temps, cooking time could be any where from 30 to 50 mins. This recipe was from the Taste of Home web site and I adapted it for our tastes.
prep time
15 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- 4 cups frozen shredded hash brown potatoes, thawed
- 1 pound bulk pork sausage, cooked and drained
- 1/2 pound bacon strips, cooked and crumbled
- 1/2 medium green pepper, chopped
- 1 sprig green onion, chopped
- 2 cups shredded cheddar cheese(8 ounces), divided
- 4 - eggs
- 3 cups 2% milk
- 1 cup biscuit/baking mix, such as bisquick (sub reduced-fat for less calories)
- 1/2 teaspoon sea salt or seasoned salt
- 1/4 teaspoon pepper
How To Make holiday brunch casserole
-
Step 1In a large bowl, combine the first five ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
-
Step 2In another bowl, whisk eggs, milk, baking mix, salt and pepper until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
-
Step 3Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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