Hash brown, Egg, Sausage, and Gravy Casserole

Cathy LaFay


I had hashbrowns I needed to use and came up with this meal for dinner. We loved it! You can add some spices to it if you like. I added some poultry seasoning and cayenne to it. This was easy and delish!!


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15 Min
1 Hr


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1 bag(s)
hash brown potatoes

How to Make Hash brown, Egg, Sausage, and Gravy Casserole


  • 1Bag of Hash browns
    Any Sausage you like sautéed with onions & a little poultry seasoning
    6 Eggs
    1 packet Country style White Gravy (prepared, as directed on package)
  • 2Saute sausage until browned. Add onion and cook for a few mins. Add Hash browns add poultry seasoning or any spice u like (cayenne) Mix everything well and cook until the hash browns are cooked (and somewhat browned)
  • 3In a bowl add 6 eggs and 1/2 cup of water (or milk) parsley, s+p to taste. Can also add a handful or parsley. Beat the eggs well and then a little at a time add the potato mixture stirring well so the eggs don't cook in the bowl.
  • 4Put potato mixture in a sprayed 9x13 pan. Top with prepared White Gravy (directions are on package) I added some scallions to the gravy.
  • 5Bake 375 for 45 mins and add some cheese for the top. Bake for another 15 mins or until cheese is melted and casserole is done. (Depending on how your oven temperature is)

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About Hash brown, Egg, Sausage, and Gravy Casserole

Main Ingredient: Eggs
Regional Style: American

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