Hang Town Scramble for One

Hang Town Scramble For One Recipe

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debbie lopez


This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.


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5 Min
10 Min
Stove Top


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  • 1 Tbsp
  • 1 clove
    garlic, minced
  • 1/4 c
    onion, minced
  • 1/2 c
    fresh mushrooms, sliced
  • 1/4 lb
    lean ground beef
  • 1 Tbsp
  • 1/4 c
    frozen chopped spinach, thawed and drained
  • 1/4 tsp
    worcestershire sauce
  • 1/8 tsp
  • 1/4 tsp
    chervil or 1/4 teaspoon marjoram
  • 1

How to Make Hang Town Scramble for One


  1. Heat oil in an 8 inch skillet over medium heat. Saute garlic, onion and mushrooms until tender.
  2. Add ground beef, breaking into small chunks. Saute until cooked through.
  3. Add flour and stir until absorbed.
  4. Stir in spinach, Worcestershire sauce, salt and chervil or marjoram.
  5. Cook and stir until mixture is bubbling and thickened.
  6. Push hamburger-spinach mixture aside and break egg into center of skillet. With a fork, quickly stir egg to scramble. Cook until almost set. Stir egg into hamburger-spinach mixture.
  7. Cook just until egg is set. Serve immediately.

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About Hang Town Scramble for One

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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