hang town scramble for one

Name: Hang Town Scramble for One
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 tablespoon(s) oil; 1 clove(s) garlic, minced; 1/4 cup(s) onion, minced; 1/2 cup(s) fresh mushrooms, sliced; 1/4 pound(s) lean ground beef; 1 tablespoon(s) flour; 1/4 cup(s) frozen chopped spinach, thawed and drained; 1/4 teaspoon(s) worcestershire sauce; 1/8 teaspoon(s) salt; 1/4 teaspoon(s) chervil or 1/4 teaspoon marjoram; 1 - egg

12 Pinches

debbie lopez

Northen, CA

Updated on Mar 8, 2015

This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 1 serving(s)

Ingredients

1 tablespoon oil
1 clove garlic, minced
1/4 cup onion, minced
1/2 cup fresh mushrooms, sliced
1/4 pound lean ground beef
1 tablespoon flour
1/4 cup frozen chopped spinach, thawed and drained
1/4 teaspoon worcestershire sauce
1/8 teaspoon salt
1/4 teaspoon chervil or 1/4 teaspoon marjoram
1 - egg

How To Make hang town scramble for one

Step 1

Heat oil in an 8 inch skillet over medium heat. Saute garlic, onion and mushrooms until tender.

Step 2

Add ground beef, breaking into small chunks. Saute until cooked through.
Step 3

Add flour and stir until absorbed.
Step 4

Stir in spinach, Worcestershire sauce, salt and chervil or marjoram.
Step 5

Cook and stir until mixture is bubbling and thickened.
Step 6

Push hamburger-spinach mixture aside and break egg into center of skillet. With a fork, quickly stir egg to scramble. Cook until almost set. Stir egg into hamburger-spinach mixture.
Step 7

Cook just until egg is set. Serve immediately.
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