Hang Town Scramble for One

Hang Town Scramble For One Recipe

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debbie lopez

By
@Debbwl

This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 Tbsp
oil
1 clove
garlic, minced
1/4 c
onion, minced
1/2 c
fresh mushrooms, sliced
1/4 lb
lean ground beef
1 Tbsp
flour
1/4 c
frozen chopped spinach, thawed and drained
1/4 tsp
worcestershire sauce
1/8 tsp
salt
1/4 tsp
chervil or 1/4 teaspoon marjoram
1
egg

How to Make Hang Town Scramble for One

Step-by-Step

  • 1Heat oil in an 8 inch skillet over medium heat. Saute garlic, onion and mushrooms until tender.
  • 2Add ground beef, breaking into small chunks. Saute until cooked through.
  • 3Add flour and stir until absorbed.
  • 4Stir in spinach, Worcestershire sauce, salt and chervil or marjoram.
  • 5Cook and stir until mixture is bubbling and thickened.
  • 6Push hamburger-spinach mixture aside and break egg into center of skillet. With a fork, quickly stir egg to scramble. Cook until almost set. Stir egg into hamburger-spinach mixture.
  • 7Cook just until egg is set. Serve immediately.

Printable Recipe Card

About Hang Town Scramble for One

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy