Hang Town Scramble for One

Hang Town Scramble For One Recipe

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debbie lopez


This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.


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5 Min
10 Min
Stove Top


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1 Tbsp
1 clove
garlic, minced
1/4 c
onion, minced
1/2 c
fresh mushrooms, sliced
1/4 lb
lean ground beef
1 Tbsp
1/4 c
frozen chopped spinach, thawed and drained
1/4 tsp
worcestershire sauce
1/8 tsp
1/4 tsp
chervil or 1/4 teaspoon marjoram

How to Make Hang Town Scramble for One


  • 1Heat oil in an 8 inch skillet over medium heat. Saute garlic, onion and mushrooms until tender.
  • 2Add ground beef, breaking into small chunks. Saute until cooked through.
  • 3Add flour and stir until absorbed.
  • 4Stir in spinach, Worcestershire sauce, salt and chervil or marjoram.
  • 5Cook and stir until mixture is bubbling and thickened.
  • 6Push hamburger-spinach mixture aside and break egg into center of skillet. With a fork, quickly stir egg to scramble. Cook until almost set. Stir egg into hamburger-spinach mixture.
  • 7Cook just until egg is set. Serve immediately.

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About Hang Town Scramble for One

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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