brunch casserole - cassies

Name: Brunch Casserole - Cassies
Prep time: 15 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 8 - eggs; 2 cup(s) milk; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) pepper; 8 slice(s) sandwich bread, torn or cut into 1 inch pieces; 8 ounce(s) cubed, ham; 2 cup(s) spinach, water squeezed out well; 1 - onion, chopped; 2 - 3 clove(s) garlic, minced; 1 - roasted red pepper, diced - i used jarred; 8 ounce(s) shredded swiss cheese - i used a combination of cheddars

(3 RATINGS)

409 Pinches 14 Photos

CJ *

Somewhere, PA

Updated on Feb 3, 2014

I made this colorful breakfast casserole for Christmas and never got it posted...so, hubby requested it again this mornin...it can be refrigerated a day ahead, or baked the same day...enjoy!! My photos

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

8 - eggs
2 cups milk
1 1/2 teaspoons salt
1 teaspoon pepper
8 slices sandwich bread, torn or cut into 1 inch pieces
8 ounces cubed, ham
2 cups spinach, water squeezed out well
1 - onion, chopped
2 - 3 cloves garlic, minced
1 - roasted red pepper, diced - i used jarred
8 ounces shredded swiss cheese - i used a combination of cheddars

How To Make brunch casserole - cassies

Step 1

Preheat oven to 375 degree F...if baking right away, if not baking until the next morning, take out of fridge 30 minutes in advance, before baking.

Step 2

In a bowl beat eggs, milk, salt & pepper, set aside.
Step 3

Spray a 9 x 13 baking dish with non stick cooking spray or grease with butter. Break bread into pieces and place in bottom of dish.
Step 4

Saute onion and garlic ( optional ) I like to cook onion until just translucent. You can put in raw if you like. To casserole, sprinkle with spinach, peppers, onion and garlic.
Step 5

Then add ham...toss all ingredients.
Step 6

Pour egg mixture evenly over bread mixture. If bread floats, pushed down into egg, so everything is coated.
Step 7

Top with cheese...cover with foil and bake for 30 minutes.
Step 8

Remove foil and continue baking another 15 - 25 minutes until golden.
Step 9

Let sit for 10 minutes before cutting... Enjoy!!
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