I made this colorful breakfast casserole for Christmas and never got it posted...so, hubby requested it again this mornin...it can be refrigerated a day ahead, or baked the same day...enjoy!!
prep time15 Min
cook time55 Min
Ingredients For brunch casserole - cassies
1 1/2 tsp
sandwich bread, torn or cut into 1 inch pieces
spinach, water squeezed out well
2 - 3 clove
roasted red pepper, diced - i used jarred
shredded swiss cheese - i used a combination of cheddars
How To Make brunch casserole - cassies
Preheat oven to 375 degree F...if baking right away, if not baking until the next morning, take out of fridge 30 minutes in advance, before baking.
In a bowl beat eggs, milk, salt & pepper, set aside.
Spray a 9 x 13 baking dish with non stick cooking spray or grease with butter.
Break bread into pieces and place in bottom of dish.
Saute onion and garlic ( optional ) I like to cook onion until just translucent. You can put in raw if you like.
To casserole, sprinkle with spinach, peppers, onion and garlic.
Then add ham...toss all ingredients.
Pour egg mixture evenly over bread mixture. If bread floats, pushed down into egg, so everything is coated.
Top with cheese...cover with foil and bake for 30 minutes.
Remove foil and continue baking another 15 - 25 minutes until golden.
Let sit for 10 minutes before cutting...
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