Green Chile Potato Tart

Daily Inspiration S


This an old B & B recipe - a great breakfast or brunch dish.


★★★★★ 2 votes

20 Min
45 Min


  • 4-5
    red potatoes
  • 2 Tbsp
    olive oil
  • 1/4 c
    onion, chopped
  • 2
    garlic cloves, minced
  • 1 can(s)
    mild green chilies, chopped (4 oz. can)
  • 5
  • 1 c
    monterey jack cheese, shredded
  • 1 c
    cheddar cheese, shredded
  • 1 pinch
    crushed red pepper flakes
  • 1/4 tsp
  • 1 dash(es)
  • ·
    sour cream, for serving on top

How to Make Green Chile Potato Tart


  1. Preheat oven to 375 degrees. Boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. In a skillet, saute onion and garlic in olive oil until soft. Remove from heat and add green chilies.
  2. In a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping).
  3. Layer 1/2 of the potatoes in bottom of a greased 9-inch pie pan. Cover potatoes with half of the egg mixture, then add another layer of the potatoes. Top potato slices with remaining egg mixture and then remaining cheese. Bake 30-35 minutes or until set and golden brown. Serve topped with sour cream.

Printable Recipe Card

About Green Chile Potato Tart

Course/Dish: Breakfast Casseroles Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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