green chile potato tart

Name: Green Chile Potato Tart
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4-5 - red potatoes; 2 tablespoon(s) olive oil; 1/4 cup(s) onion, chopped; 2 - garlic cloves, minced; 1 can(s) mild green chilies, chopped (4 oz. can); 5 - eggs; 1 cup(s) monterey jack cheese, shredded; 1 cup(s) cheddar cheese, shredded; 1 pinch(es) crushed red pepper flakes; 1/4 teaspoon(s) salt; 1 dash(es) pepper; - sour cream, for serving on top

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19 Pinches 2 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 26, 2015

This an old B & B recipe - a great breakfast or brunch dish.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

4-5 - red potatoes
2 tablespoons olive oil
1/4 cup onion, chopped
2 - garlic cloves, minced
1 can mild green chilies, chopped (4 oz. can)
5 - eggs
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded
1 pinch crushed red pepper flakes
1/4 teaspoon salt
1 dash pepper
- sour cream, for serving on top

How To Make green chile potato tart

Step 1

Preheat oven to 375 degrees. Boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. In a skillet, saute onion and garlic in olive oil until soft. Remove from heat and add green chilies.

Step 2

In a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping).
Step 3

Layer 1/2 of the potatoes in bottom of a greased 9-inch pie pan. Cover potatoes with half of the egg mixture, then add another layer of the potatoes. Top potato slices with remaining egg mixture and then remaining cheese. Bake 30-35 minutes or until set and golden brown. Serve topped with sour cream.
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