french toast casserole

Name: French Toast Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 - french bread loaf; 8 - eggs; 2 cup(s) half and half; 1 cup(s) milk; 2 tablespoon(s) sugar; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg

32 Pinches

wanda sluss

Opelika, AL

Updated on Dec 25, 2013

Easy

Rate

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prep time 30 Min

cook time 40 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 - french bread loaf
8 - eggs
2 cups half and half
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

How To Make french toast casserole

Step 1

1. Butter 9x13 pan 2. Slice bread into 20 pieces 3. Arrange in two rows 4. Combine remaining ingredients and mix with whisk 5. Pour over bread 6. Cover and refrigerate over night.

Step 2

Topping 2 sticks butter/softened 1 c brown sugar 1 c pecans 2 tbsp. Corn syrup 1/2 tsp. cinnamon 1/2 tsp nutmeg
Step 3

Mix together topping and pour over bread Bake on 350 for 40 minutes Serve with maple syrup
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