French Toast Casserole

French Toast Casserole

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wanda sluss




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30 Min
40 Min


How to Make French Toast Casserole


  1. 1. Butter 9x13 pan
    2. Slice bread into 20 pieces
    3. Arrange in two rows
    4. Combine remaining ingredients and mix with whisk
    5. Pour over bread
    6. Cover and refrigerate over night.
  2. Topping
    2 sticks butter/softened
    1 c brown sugar
    1 c pecans
    2 tbsp. Corn syrup
    1/2 tsp. cinnamon
    1/2 tsp nutmeg
  3. Mix together topping and pour over bread
    Bake on 350 for 40 minutes
    Serve with maple syrup

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About French Toast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs #milk #bread

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