French Toast Casserole

French Toast Casserole

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Cathy Milne


This is so easy, and there are always leftovers that can be reheated in the microwave the next day.


☆☆☆☆☆ 0 votes

10 Min
35 Min


How to Make French Toast Casserole


  1. Preheat oven to 300 degrees for glass pan or 350 degrees for metal pan
  2. Coat bottom and sides of 13"x9" cake pan with cooking oil or non-stick cooking spray
  3. In a pie pan (or similar type bowl) crack eggs and add milk. Using a fork mix eggs and milk together.
  4. Dip bread in egg mixture, coat both sides (using food handling gloves). Place in pan side by side until pan bottom is covered. Then add next layer until all slices are used.
  5. Cover pan with foil and bake for 30 minutes. Remove foil and cook an additional 5 minutes or until egg mixture on bread is cooked completely.
  6. Serve hot with butter (to taste) and syrup (if desired).

Printable Recipe Card

About French Toast Casserole

Course/Dish: Breakfast Casseroles Eggs
Main Ingredient: Bread
Regional Style: American

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