french toast casserole

Name: French Toast Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 16-32 slice(s) cinnamon bread (or cinnamon raisin bread); 4-6 large eggs; 1/4 cup(s) milk; 2 tablespoon(s) cooking oil or spray to coat pan

34 Pinches

Cathy Milne

Milwaukie, OR

Updated on Jul 20, 2014

This is so easy, and there are always leftovers that can be reheated in the microwave the next day.

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prep time 10 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

16-32 slices cinnamon bread (or cinnamon raisin bread)
4-6 large eggs
1/4 cup milk
2 tablespoons cooking oil or spray to coat pan

How To Make french toast casserole

Step 1

Preheat oven to 300 degrees for glass pan or 350 degrees for metal pan

Step 2

Coat bottom and sides of 13"x9" cake pan with cooking oil or non-stick cooking spray
Step 3

In a pie pan (or similar type bowl) crack eggs and add milk. Using a fork mix eggs and milk together.
Step 4

Dip bread in egg mixture, coat both sides (using food handling gloves). Place in pan side by side until pan bottom is covered. Then add next layer until all slices are used.
Step 5

Cover pan with foil and bake for 30 minutes. Remove foil and cook an additional 5 minutes or until egg mixture on bread is cooked completely.
Step 6

Serve hot with butter (to taste) and syrup (if desired). Enjoy!!
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