Festive Breakfast Casserole
How to Make Festive Breakfast Casserole
- Cook the sausage in a skillet until well browned, stirring frequently to break up meat. Pour off any fat. Remove the sausage with a slotted spoon and put it in a 12x8x2 1/2 inch shallow baking dish. Top with the bread and cheese.
- Beat the picante sauce, eggs and milk with a whisk or a fork in a medium bowl. Pour over the bread mixture. Cover and refrigerate for at least 2 hours or overnight.
- Uncover the dish. Bake at 350 for 45 minutes or until a knife inserted in the center comes out clean.