farmer's breakfast 1999

Name: Farmer's Breakfast 1999
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 3 medium potatoes, peeled and thinly sliced; 4 - green onions, sliced; 1/2 - sweet green pepper, diced; 2 cup(s) ham, diced; 4 large eggs, beaten; 4 ounce(s) cheddar cheese, shredded; - salt and pepper to taste

25 Pinches

Kathy Payne

Boring, OR

Updated on Aug 22, 2014

This has been one of the breakfasts served every year up hunting. Sometimes I use sausage or bacon instead of ham, or if I have a little of each breakfast meat I will combine them.

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prep time 10 Min

cook time 50 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 tablespoons butter
3 medium potatoes, peeled and thinly sliced
4 - green onions, sliced
1/2 - sweet green pepper, diced
2 cups ham, diced
4 large eggs, beaten
4 ounces cheddar cheese, shredded
- salt and pepper to taste

How To Make farmer's breakfast 1999

Step 1

In a frying pan, me.t butter over medium heat. sauté vegetables, ham and seasonings for 3 minutes.

Step 2

and cook over low heat until the potatoes are tender about 25 minutes.
Step 3

Pour eggs over vegetables. DO NOT STIR. Cover and cook until eggs are set, about 10 minutes.
Step 4

Sprinkle with cheese. Heat only until the cheese melts. Cut into wedges and serve.
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