farmer's breakfast 1999

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By Kathy Payne
from Boring, OR

This has been one of the breakfasts served every year up hunting. Sometimes I use sausage or bacon instead of ham, or if I have a little of each breakfast meat I will combine them.

serves 6
prep time 10 Min
cook time 50 Min
method Stove Top

Ingredients For farmer's breakfast 1999

  • 3 Tbsp
    butter
  • 3 md
    potatoes, peeled and thinly sliced
  • 4
    green onions, sliced
  • 1/2
    sweet green pepper, diced
  • 2 c
    ham, diced
  • 4 lg
    eggs, beaten
  • 4 oz
    cheddar cheese, shredded
  • salt and pepper to taste
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How To Make farmer's breakfast 1999

  • 1
    In a frying pan, me.t butter over medium heat. sauté vegetables, ham and seasonings for 3 minutes.
  • 2
    and cook over low heat until the potatoes are tender about 25 minutes.
  • 3
    Pour eggs over vegetables. DO NOT STIR. Cover and cook until eggs are set, about 10 minutes.
  • 4
    Sprinkle with cheese. Heat only until the cheese melts. Cut into wedges and serve.

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