Farmer's Breakfast 1999

Farmer's Breakfast Recipe 1999

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Kathy Payne

By
@Katielou

This has been one of the breakfasts served every year up hunting. Sometimes I use sausage or bacon instead of ham, or if I have a little of each breakfast meat I will combine them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

3 Tbsp
butter
3 medium
potatoes, peeled and thinly sliced
4
green onions, sliced
1/2
sweet green pepper, diced
2 c
ham, diced
4 large
eggs, beaten
4 oz
cheddar cheese, shredded
salt and pepper to taste

Step-By-Step

1In a frying pan, me.t butter over medium heat. sauté vegetables, ham and seasonings for 3 minutes.
2and cook over low heat until the potatoes are tender about 25 minutes.
3Pour eggs over vegetables. DO NOT STIR. Cover and cook until eggs are set, about 10 minutes.
4Sprinkle with cheese. Heat only until the cheese melts. Cut into wedges and serve.

About Farmer's Breakfast 1999

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids