farmer casserole

Name: Farmer Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 5
Cuisine: American
Ingredients: 6 cup(s) frozen shredded hash browns; 1 1/2 cup(s) shredded cheddar cheese; 2 cup(s) diced cooked ham; 1/2 cup(s) sliced green onions; 8 - large beaten eggs; 2 - 12-ounce c. evaporated milk; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

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111 Pinches 1 Photo

Penny Price

Kalamazoo, MI

Updated on Apr 12, 2014

Found on Facebook

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prep time 15 Min

cook time 1 Hr

method Convection Oven

yield 5 serving(s)

Ingredients

6 cups frozen shredded hash browns
1 1/2 cups shredded cheddar cheese
2 cups diced cooked ham
1/2 cup sliced green onions
8 - large beaten eggs
2 - 12-ounce c. evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper

How To Make farmer casserole

Step 1

Arrange potatoes evenly in the bottom of the dish.

Step 2

Sprinkle with cheese, ham, and green onion.
Step 3

In a large mixing bowl, combine eggs, milk, salt and pepper.
Step 4

Pour egg mixture over potato mixture in dish.
Step 5

Bake at 350 45-55 min.
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