Fabulous Italian Fritatta

Kim Biegacki


I love a hearty breakfast and this sure fills the plate! I love the ease of preparing this recipe and though I added a few seasonings along with some garlic this recipe comes from the Ninja Cookbook.

I also ended up adding some cooked bacon to the top of my Frittata as well.

It's easy to personalize this one and add flavors your family loves. Make sure you have a dinner fork for this one. :-)

★★★★★ 1 vote
6 - 8 slices
15 Min
30 Min


2 Tbsp
1 medium
red pepper, chopped
1 small
onion, chopped
3 - 3 1/2 c
frozen, diced hash brown potatoes
12 large
1 1/2 tsp
beau monde seasoning
1 - 2 clove
garlic, minced (optional)
4 - 6 slice
black peppered bacon, chopped
3/4 c
1 c
extra sharp cheddar cheese, shredded (3/4 - 1/4)
salt & pepper


1Cook in Ninja
2Set Ninja to STOVETOP HIGH and heat the oil. Add your onions, green peppers, and bacon. Cook uncovered 15 minutes or till the veggies are tender, stirring often.

(I cooked up a few extra pieces of bacon to crumble on the top.)
3Stir in your frozen potatoes, cover and cook for 5 to 7 minutes.
4Once your potatoes have cooked up for a few minutes, whisk together your eggs, 3/4 cup cheese, milk, garlic, beau monde seasoning, salt & pepper in a bowl. Turn your Ninja down to a medium heat and add your mixture to potatoes & veggies. Stir gently and then add remaining 1/4 cup of cheese to the top.
5Cover and cook 10 - 15 minutes till egg mixture is set.
6Slice and serve
7Can serve with some sliced fresh fruit & toast.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: Italian