Easy Ham and Cheese Quiche

8
Sandy Sebold

By
@sandyssweets

I got this recipe from my mom, not sure where she found it. I have been making it for my husband, who loves this for dinner and devours any leftovers for breakfast. I recently sent an extra pan of this quiche to his construction buddies at work and I received so many compliments that my husband said a couple of them wanted to steal me away from him, ha!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-5
Prep:
25 Min
Cook:
55 Min
Method:
Bake

Ingredients

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1 1/2 c
cubed, cooked ham, very small or finely cubed
1 1/2-2 c
shredded, sharp cheddar cheese
1/4 c
finely, chopped onion
3 Tbsp
finely, chopped green pepper
1 c
pancake mix or buttermilk pancake mix
1/4 tsp
salt
1/8 tsp
pepper
2 c
milk, i use whole milk
5
eggs

TOPPING

1/2-3/4 c
panko japanese style bread crumbs or crushed corn flakes
1/4 c
butter, melted

How to Make Easy Ham and Cheese Quiche

Step-by-Step

  • 1Heat oven to 350 degrees.
  • 2Grease a 12x8 inch baking dish. I use a glass pyrex one.
  • 3Place ham, cheese, onion and green pepper in the bottom of the prepared pan.
  • 4In medium bowl, combine pancake mix, salt, pepper, milk and eggs; blend for 3 minutes on medium speed.
  • 5Pour over ham mixture.
  • 6Sprinkle bread crumbs over egg mixture or crushed corn flakes. I have made it both ways and prefer the bread crumbs.
  • 7Drizzle melted butter over bread crumbs.
  • 8Bake at 350 degrees for 50-60 minutes or until golden brown. Serve immediately. I usually serve this with rolls and a fresh salad.

Printable Recipe Card

About Easy Ham and Cheese Quiche

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids




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