easy ham and cheese quiche

Name: Easy Ham and Cheese Quiche
Prep time: 25 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) cubed, cooked ham, very small or finely cubed; 1 1/2-2 cup(s) shredded, sharp cheddar cheese; 1/4 cup(s) finely, chopped onion; 3 tablespoon(s) finely, chopped green pepper; 1 cup(s) pancake mix or buttermilk pancake mix; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 cup(s) milk, i use whole milk; 5 - eggs; ## TOPPING; 1/2-3/4 cup(s) panko japanese style bread crumbs or crushed corn flakes; 1/4 cup(s) butter, melted

55 Pinches 8 Photos

Sandy Sebold

Aurora, CO

Updated on May 20, 2014

I got this recipe from my mom, not sure where she found it. I have been making it for my husband, who loves this for dinner and devours any leftovers for breakfast. I recently sent an extra pan of this quiche to his construction buddies at work and I received so many compliments that my husband said a couple of them wanted to steal me away from him, ha!

Rate

prep time 25 Min

cook time 55 Min

method Bake

yield 4-5

Ingredients

1 1/2 cups cubed, cooked ham, very small or finely cubed
1 1/2-2 cups shredded, sharp cheddar cheese
1/4 cup finely, chopped onion
3 tablespoons finely, chopped green pepper
1 cup pancake mix or buttermilk pancake mix
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk, i use whole milk
5 - eggs
TOPPING
1/2-3/4 cup panko japanese style bread crumbs or crushed corn flakes
1/4 cup butter, melted

How To Make easy ham and cheese quiche

Step 1

Heat oven to 350 degrees.

Step 2

Grease a 12x8 inch baking dish. I use a glass pyrex one.
Step 3

Place ham, cheese, onion and green pepper in the bottom of the prepared pan.
Step 4

In medium bowl, combine pancake mix, salt, pepper, milk and eggs; blend for 3 minutes on medium speed.
Step 5

Pour over ham mixture.
Step 6

Sprinkle bread crumbs over egg mixture or crushed corn flakes. I have made it both ways and prefer the bread crumbs.
Step 7

Drizzle melted butter over bread crumbs.
Step 8

Bake at 350 degrees for 50-60 minutes or until golden brown. Serve immediately. I usually serve this with rolls and a fresh salad.
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