easy ham and cheese quiche

Name: Easy Ham and Cheese Quiche
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 - unbaked pie shell; small amount of mustard, only enough to coat pie shell bottom; 1 cup(s) diced ham; 1 cup(s) grated mozzarella cheese; 1 tablespoon(s) fresh chopped basil or 1tsp dried; 3 - eggs; 3/4 cup(s) whipping cream; dash(es) pepper; 1 tablespoon(s) parmesan cheese, grated

25 Pinches 4 Photos

Rose M. Helle

The Villages, FL

Updated on Jan 20, 2015

This recipe given to me by my sister who is a great cook. Another family favorite. I was surprised how fast and easy I was able to put this together. Great use for leftover ham.

Rate

No Image

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 - unbaked pie shell
small amount of mustard, only enough to coat pie shell bottom
1 cup diced ham
1 cup grated mozzarella cheese
1 tablespoon fresh chopped basil or 1tsp dried
3 - eggs
3/4 cup whipping cream
dash pepper
1 tablespoon parmesan cheese, grated

How To Make easy ham and cheese quiche

Step 1

Prebake pie shell at 400 degrees for 5 minutes. Helps to prick the bottom of shell before baking. When cool, "paint" the bottom of the shell with the mustard.

Step 2

Mix together: diced ham, mozzarella cheese and basil.
Step 3

Sprinkle mixture on the bottom of the pie shell.
Step 4

Beat together the eggs, whipping cream, pepper and the Parmesan cheese.
Step 5

Pour over the ham and cheese mixture. Bake uncovered at 350 degrees for 30-35 minutes. DO NOT OVERBAKE.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes