Easter Brunch: Bacon 'n' Egg Lasagna

Name: Easter Brunch: Bacon 'n' Egg Lasagna
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 12
Cuisine: English
Ingredients: 1 lb bacon stips, diced; 1 large onion, chopped; 1/3 c unbleached all-purpose flour; 1/2 to 1 tsp salt; 1/4 tsp pepper; 4 c 2% milk; 12 lasagna noodles, cooked and drained; 12 hard-cooked eggs, sliced; 2 c shredded swiss cheese; 1/3 c grated parmesan cheese; 2 Tbsp minced fresh parsley

By Melanie Campbell
@RossCampbell

I serve this special dish for Easter breakfast every year, and my whole family loves the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree.

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Comments:

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Serves:

Prep:

45 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 lb

bacon stips, diced
1 large

onion, chopped
1/3 c

unbleached all-purpose flour
1/2 to 1 tsp

salt
1/4 tsp

pepper
4 c

2% milk
12

lasagna noodles, cooked and drained
12

hard-cooked eggs, sliced
2 c

shredded swiss cheese
1/3 c

grated parmesan cheese
2 Tbsp

minced fresh parsley
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How to Make Easter Brunch: Bacon 'n' Egg Lasagna

Step-by-Step

In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
Spread 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with four noodles, a third of the eggs and bacon, Swiss cheese and white sauce. Repeat layers twice. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand for 15 minutes before cutting.

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