Easter Brunch: Bacon 'n' Egg Lasagna

1
Melanie Campbell

By
@RossCampbell

I serve this special dish for Easter breakfast every year, and my whole family loves the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
45 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 lb
    bacon stips, diced
  • 1 large
    onion, chopped
  • 1/3 c
    unbleached all-purpose flour
  • 1/2 to 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 4 c
    2% milk
  • 12
    lasagna noodles, cooked and drained
  • 12
    hard-cooked eggs, sliced
  • 2 c
    shredded swiss cheese
  • 1/3 c
    grated parmesan cheese
  • 2 Tbsp
    minced fresh parsley

How to Make Easter Brunch: Bacon 'n' Egg Lasagna

Step-by-Step

  1. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  2. Spread 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with four noodles, a third of the eggs and bacon, Swiss cheese and white sauce. Repeat layers twice. Sprinkle with Parmesan cheese.
  3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand for 15 minutes before cutting.

Printable Recipe Card

About Easter Brunch: Bacon 'n' Egg Lasagna

Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #Brunch #breakfast



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