easter brunch: bacon 'n' egg lasagna
I serve this special dish for Easter breakfast every year, and my whole family loves the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree.
prep time
45 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 pound bacon stips, diced
- 1 large onion, chopped
- 1/3 cup unbleached all-purpose flour
- 1/2 to 1 teaspoons salt
- 1/4 teaspoon pepper
- 4 cups 2% milk
- 12 - lasagna noodles, cooked and drained
- 12 - hard-cooked eggs, sliced
- 2 cups shredded swiss cheese
- 1/3 cup grated parmesan cheese
- 2 tablespoons minced fresh parsley
How To Make easter brunch: bacon 'n' egg lasagna
-
Step 1In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
-
Step 2Spread 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with four noodles, a third of the eggs and bacon, Swiss cheese and white sauce. Repeat layers twice. Sprinkle with Parmesan cheese.
-
Step 3Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand for 15 minutes before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Other Breakfast
Tag:
#Quick & Easy
Keyword:
#Brunch
Keyword:
#breakfast
Method:
Bake
Culture:
English
Ingredient:
Flour
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