Diabetic Sweet Potato Hash with Black Forest Ham

Diabetic Sweet Potato Hash With Black Forest Ham Recipe

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Paul Bushay


This one is from Diabetic Connect. I made it this morning and it was very good!

Nutritional Facts

Servings 4
Per serving
Calories 131
Carbohydrates 18 g
Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 3 g
Protein 6 g
Cholesterol 11 mg
Dietary Fiber 3 g
Potassium 230 mg
Sodium 259 mg
Added Sugars 0 g
Exchanges 1 starch
1/2 high-fat meat
Carbohydrate Servings 1
Vitamin A (280% daily value)
Vitamin C (20% d v).


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15 Min
10 Min
Stove Top


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  • 1 Tbsp
    extra-virgin olive oil
  • 1 small
    onion, thinly sliced
  • 1 lb
    sweet potatoes, (about 2 medium), peeled and coarsely grated
  • 1/4 tsp
    sea salt
  • 2/3 c
    finely diced black forest ham, (4 ounces)
  • 1/2 tsp

How to Make Diabetic Sweet Potato Hash with Black Forest Ham


  1. Heat the oil in a large non stick skillet over medium high heat
  2. Add onion
  3. Saute, stirring often, until softened and lightly browned, 3 to 4 minutes.
  4. Turn the burner down to medium heat
  5. Add sweet potatoes and salt.
  6. Saute, stirring often, until the potatoes are tender, 4 to 5 minutes.
  7. Stir in ham and thyme;
  8. Saute, stirring, until the ham is heated through, about 1 minute more.
  9. Serve

Printable Recipe Card

About Diabetic Sweet Potato Hash with Black Forest Ham

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Diabetic

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