Real Recipes From Real Home Cooks ®

crowd-pleasing impossibly easy breakfast bake

Recipe by
Angela Lawless
Council Bluffs, IA

Betty Crocker

yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min
method Convection Oven

Ingredients For crowd-pleasing impossibly easy breakfast bake

  • 2 pkg
    (12oz each) bulk pork sausage
  • 1 c
    medium bell pepper chopped
  • 1/2 c
    onion chopped
  • 3 c
    frozen hash brown potatoes
  • 2 c
    shredded cheddar cheese (8 oz)
  • 1 c
    original bisquick mix
  • 2 c
  • 1/4 tsp
  • 4

How To Make crowd-pleasing impossibly easy breakfast bake

  • 1
    Heat oven to 400 F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat. Stirring occasionally, until sausage is no longer pink, then drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • 2
    Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  • 3
    Bake uncovered 40 to 45 minutes or until knife inserted in center comes clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool for 5 minutes.

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