crowd-pleasing impossibly easy breakfast bake

Name: Crowd-Pleasing Impossibly Easy Breakfast Bake
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 2 package(s) (12oz each) bulk pork sausage; 1 cup(s) medium bell pepper chopped; 1/2 cup(s) onion chopped; 3 cup(s) frozen hash brown potatoes; 2 cup(s) shredded cheddar cheese (8 oz); 1 cup(s) original bisquick mix; 2 cup(s) milk; 1/4 teaspoon(s) pepper; 4 - eggs

63 Pinches 1 Photo

Angela Lawless

Council Bluffs, IA

Updated on Mar 18, 2014

Betty Crocker

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method Convection Oven

yield 12 serving(s)

Ingredients

2 packages (12oz each) bulk pork sausage
1 cup medium bell pepper chopped
1/2 cup onion chopped
3 cups frozen hash brown potatoes
2 cups shredded cheddar cheese (8 oz)
1 cup original bisquick mix
2 cups milk
1/4 teaspoon pepper
4 - eggs

How To Make crowd-pleasing impossibly easy breakfast bake

Step 1

Heat oven to 400 F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat. Stirring occasionally, until sausage is no longer pink, then drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

Step 2

Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
Step 3

Bake uncovered 40 to 45 minutes or until knife inserted in center comes clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool for 5 minutes.
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