Crowd-Pleasing Impossibly Easy Breakfast Bake

1
Angela Lawless

By
@SunshineAnnie

Betty Crocker

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Convection Oven

Ingredients

  • 2 pkg
    (12oz each) bulk pork sausage
  • 1 c
    medium bell pepper chopped
  • 1/2 c
    onion chopped
  • 3 c
    frozen hash brown potatoes
  • 2 c
    shredded cheddar cheese (8 oz)
  • 1 c
    original bisquick mix
  • 2 c
    milk
  • 1/4 tsp
    pepper
  • 4
    eggs

How to Make Crowd-Pleasing Impossibly Easy Breakfast Bake

Step-by-Step

  1. Heat oven to 400 F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat. Stirring occasionally, until sausage is no longer pink, then drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  2. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool for 5 minutes.

Printable Recipe Card

About Crowd-Pleasing Impossibly Easy Breakfast Bake

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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