crockpot breakfast

Name: Crockpot Breakfast
Prep time: 20 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 20 ounce(s) hash brown potatoes, frozen; 8 slice(s) bacon, cooked; 8 ounce(s) cheddar cheese, shredded; 6 - green onions; 12 - eggs; 1/2 cup(s) milk; 1/2 teaspoon(s) salt and pepper

27 Pinches 1 Photo

Donna Summers

KC, MO

Updated on Dec 5, 2014

Optional: Salsa, and Green Chiles Substituent: Sausage for Bacon

Rate

prep time 20 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 8 (one cup serving size)

Ingredients

20 ounces hash brown potatoes, frozen
8 slices bacon, cooked
8 ounces cheddar cheese, shredded
6 - green onions
12 - eggs
1/2 cup milk
1/2 teaspoon salt and pepper

How To Make crockpot breakfast

Step 1

Lightly grease your slow cooker with cooking spray. Add half of the hash browns.

Step 2

Layer in 1/2 of the bacon, cheese, and onions. (Set aside some bacon and onions for garish.) Repeat with second layer.
Step 3

In a large bowl, whisk together eggs, milk, salt and pepper. Slowly pour over top. Cook until eggs are set, approximately 2-3 hours on high, or 4-5 hours on low.
Step 4

Sprinkle remaining bacon and onion on top and serve immediately.
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