Cracker Barrel Cheesy Hashbrown Casserole

Kristin D


This is the closest to the real deal as it gets, folks! After many years of research, methods, and taste-testing, I've finally cracked the code! Now, you can make this delicious, yummy casserole at home!
Made it for my monthly Breakfast-For-Dinner night, and my boyfriend FLIPPED! We don't really have a Cracker Barrel anywhere near our place, so he was suuuper happy! :)

★★★★★ 2 votes
10 Min
50 Min


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2 lb
frozen shredded hashbrown potatoes, thawed
regular size can campbell's cream of chicken soup
1/2 medium
yellow onion, finely diced
1/4 c
margarine, melted
2 c
(8 oz.) colby cheese, shredded or diced in a food processor
1/2 tsp
1/2 tsp
ground black pepper

How to Make Cracker Barrel Cheesy Hashbrown Casserole


  • 1Preheat oven to 350 F.
  • 2Combine everything except the hashbrowns in a big bowl until well combined.
  • 3Add hashbrowns to other ingredients mix well.
  • 4Scoop into a 9x13 baking dish and bake for 45-50 minutes or until golden brown and bubbly. Allow to sit for 10-15 minutes after it comes out of the oven.

Printable Recipe Card

About Cracker Barrel Cheesy Hashbrown Casserole

Main Ingredient: Potatoes
Regional Style: American
Collection: Restaurant Inspired
Other Tag: Quick & Easy

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