Real Recipes From Real Home Cooks ®

cracker barrel cheesy hashbrown casserole

(2 ratings)
Recipe by
Kristin D
Clearfield, UT

This is the closest to the real deal as it gets, folks! After many years of research, methods, and taste-testing, I've finally cracked the code! Now, you can make this delicious, yummy casserole at home! Made it for my monthly Breakfast-For-Dinner night, and my boyfriend FLIPPED! We don't really have a Cracker Barrel anywhere near our place, so he was suuuper happy! :)

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For cracker barrel cheesy hashbrown casserole

  • 2 lb
    frozen shredded hashbrown potatoes, thawed
  • 1
    regular size can campbell's cream of chicken soup
  • 1/2 md
    yellow onion, finely diced
  • 1/4 c
    margarine, melted
  • 2 c
    (8 oz.) colby cheese, shredded or diced in a food processor
  • 1/2 tsp
  • 1/2 tsp
    ground black pepper

How To Make cracker barrel cheesy hashbrown casserole

  • 1
    Preheat oven to 350 F.
  • 2
    Combine everything except the hashbrowns in a big bowl until well combined.
  • 3
    Add hashbrowns to other ingredients mix well.
  • 4
    Scoop into a 9x13 baking dish and bake for 45-50 minutes or until golden brown and bubbly. Allow to sit for 10-15 minutes after it comes out of the oven.