Cracker Barrel Cheesy Hashbrown Casserole
Made it for my monthly Breakfast-For-Dinner night, and my boyfriend FLIPPED! We don't really have a Cracker Barrel anywhere near our place, so he was suuuper happy! :)
2 lbfrozen shredded hashbrown potatoes, thawed
1regular size can campbell's cream of chicken soup
1/2 mediumyellow onion, finely diced
1/4 cmargarine, melted
2 c(8 oz.) colby cheese, shredded or diced in a food processor
1/2 tspground black pepper
How to Make Cracker Barrel Cheesy Hashbrown Casserole
- Preheat oven to 350 F.
- Combine everything except the hashbrowns in a big bowl until well combined.
- Add hashbrowns to other ingredients mix well.
- Scoop into a 9x13 baking dish and bake for 45-50 minutes or until golden brown and bubbly. Allow to sit for 10-15 minutes after it comes out of the oven.