Cracker Barrel Cheesy Hashbrown Casserole

1
Kristin D

By
@Banshee_Boo

This is the closest to the real deal as it gets, folks! After many years of research, methods, and taste-testing, I've finally cracked the code! Now, you can make this delicious, yummy casserole at home!
Made it for my monthly Breakfast-For-Dinner night, and my boyfriend FLIPPED! We don't really have a Cracker Barrel anywhere near our place, so he was suuuper happy! :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 lb
    frozen shredded hashbrown potatoes, thawed
  • 1
    regular size can campbell's cream of chicken soup
  • 1/2 medium
    yellow onion, finely diced
  • 1/4 c
    margarine, melted
  • 2 c
    (8 oz.) colby cheese, shredded or diced in a food processor
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper

How to Make Cracker Barrel Cheesy Hashbrown Casserole

Step-by-Step

  1. Preheat oven to 350 F.
  2. Combine everything except the hashbrowns in a big bowl until well combined.
  3. Add hashbrowns to other ingredients mix well.
  4. Scoop into a 9x13 baking dish and bake for 45-50 minutes or until golden brown and bubbly. Allow to sit for 10-15 minutes after it comes out of the oven.

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About Cracker Barrel Cheesy Hashbrown Casserole




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