Country Gravy and Biscuit Breakfast Casserole
1 can(s)pillsbury grand biscuits
1 lbsausage (your preference); i prefer jimmy dean
1 1/2 ccheddar cheese
1 pkgpioneer brand peppered gravy mix
·salt and pepper
How to Make Country Gravy and Biscuit Breakfast Casserole
- Spray a 9 x 13 inch pan with vegetable spray. Tear biscuits into 1" pieces and spread over pan. Cook sausage and drain. Sprinkle over the biscuits.
- Sprinkle shredded cheese over sausage. Mix eggs, milk, salt and pepper and pour over cheese.
- Prepare gravy according to instructions on package. Pour this over the entire casserole.
- Bake at 350 degrees for 30 - 45 minutes; make sure biscuits are done. ENJOY!!!