Country Gravy and Biscuit Breakfast Casserole

Country Gravy And Biscuit Breakfast Casserole Recipe

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Stephanie Dodd


I needed a breakfast casserole to take for our church brunch today and found this on the Internet. I received several complements and requests for the recipe. This will be the only breakfast casserole I make in the future. I thought it was delicious!


★★★★★ 1 vote

10 Min
40 Min


Add to Grocery List

1 can(s)
pillsbury grand biscuits
1 lb
sausage (your preference); i prefer jimmy dean
eggs, beaten
1/2 c
1 1/2 c
cheddar cheese
1 pkg
pioneer brand peppered gravy mix
salt and pepper

How to Make Country Gravy and Biscuit Breakfast Casserole


  • 1Spray a 9 x 13 inch pan with vegetable spray. Tear biscuits into 1" pieces and spread over pan. Cook sausage and drain. Sprinkle over the biscuits.
  • 2Sprinkle shredded cheese over sausage. Mix eggs, milk, salt and pepper and pour over cheese.
  • 3Prepare gravy according to instructions on package. Pour this over the entire casserole.
  • 4Bake at 350 degrees for 30 - 45 minutes; make sure biscuits are done. ENJOY!!!

Printable Recipe Card

About Country Gravy and Biscuit Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

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