Country Breakfast Casserole
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12 ozbulk pork sausage
2 cshredded cheddar cheese
1 pkgcountry gravy mix
6 slicebread, cut into 1-inch cubes
2 Tbspbutter, melted
How to Make Country Breakfast Casserole
- Preheat oven to 325 degrees. Cook crumbled sausage in a large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage,
- Beat eggs, water, milk, and gravy mix in medium bowl with wire whisk until well blended. pour over cheese. Arrange bread cubes evenly over the mixture. Drizzle butter over the bread.
- Bake uncovered 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.