Country Breakfast Casserole

Joyce Lowery


This casserole is tasty and delicious. It can be made the night before, refrigerated, and baked the next morning.


☆☆☆☆☆ 0 votes

30 Min
40 Min


  • 12 oz
    bulk pork sausage
  • 2 c
    shredded cheddar cheese
  • 6
    eggs, beaten
  • 1 c
  • 1/2 c
  • 1 pkg
    country gravy mix
  • 6 slice
    bread, cut into 1-inch cubes
  • 2 Tbsp
    butter, melted

How to Make Country Breakfast Casserole


  1. Preheat oven to 325 degrees. Cook crumbled sausage in a large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage,
  2. Beat eggs, water, milk, and gravy mix in medium bowl with wire whisk until well blended. pour over cheese. Arrange bread cubes evenly over the mixture. Drizzle butter over the bread.
  3. Bake uncovered 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Printable Recipe Card

About Country Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern

Leave a Comment

How To Bake Bacon

How to Bake Bacon

Kitchen Crew @JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Whether serving bacon strips with breakfast, sprinkling crumbled bacon...

Breakfast Casserole Recipes That'll Get Everyone Out Of Bed

Breakfast Casserole Recipes That'll Get Everyone Out of Bed

Kitchen Crew

One thing I love to do on the weekend is to make a breakfast casserole. Many times I can prep them the night before so they're easy to throw together...

20 Awesome And Easy Casserole Recipes

20 Awesome and Easy Casserole Recipes

Kitchen Crew @JustaPinch

Looking for super delicious, but more importantly easy, recipes to make? Then these casseroles are your answer. Whether you're a kitchen expert to a newbie, anyone can conquer these recipes!...