country breakfast casserole

Name: Country Breakfast Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 12 ounce(s) bulk pork sausage; 2 cup(s) shredded cheddar cheese; 6 - eggs, beaten; 1 cup(s) water; 1/2 cup(s) milk; 1 package(s) country gravy mix; 6 slice(s) bread, cut into 1-inch cubes; 2 tablespoon(s) butter, melted

44 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Jan 11, 2014

This casserole is tasty and delicious. It can be made the night before, refrigerated, and baked the next morning.

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

12 ounces bulk pork sausage
2 cups shredded cheddar cheese
6 - eggs, beaten
1 cup water
1/2 cup milk
1 package country gravy mix
6 slices bread, cut into 1-inch cubes
2 tablespoons butter, melted

How To Make country breakfast casserole

Step 1

Preheat oven to 325 degrees. Cook crumbled sausage in a large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage,

Step 2

Beat eggs, water, milk, and gravy mix in medium bowl with wire whisk until well blended. pour over cheese. Arrange bread cubes evenly over the mixture. Drizzle butter over the bread.
Step 3

Bake uncovered 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
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