Country Breakfast Casserole

Joyce Lowery


This casserole is tasty and delicious. It can be made the night before, refrigerated, and baked the next morning.


☆☆☆☆☆ 0 votes

30 Min
40 Min


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  • 12 oz
    bulk pork sausage
  • 2 c
    shredded cheddar cheese
  • 6
    eggs, beaten
  • 1 c
  • 1/2 c
  • 1 pkg
    country gravy mix
  • 6 slice
    bread, cut into 1-inch cubes
  • 2 Tbsp
    butter, melted

How to Make Country Breakfast Casserole


  1. Preheat oven to 325 degrees. Cook crumbled sausage in a large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage,
  2. Beat eggs, water, milk, and gravy mix in medium bowl with wire whisk until well blended. pour over cheese. Arrange bread cubes evenly over the mixture. Drizzle butter over the bread.
  3. Bake uncovered 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Printable Recipe Card

About Country Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern

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