cinnamon raisin maple breakfast casserole

How To Make cinnamon raisin maple breakfast casserole

• 
  Step 1
  Gather all ingredients. Lightly spray or butter an 8"x8" casserole; set aside.
• 
  Step 2
  In a small bowl, cream together butter, brown sugar and cinnamon; stir in raisins; set aside.
• 
  Step 3
  Using a rolling pin, flatten 7 or 8 slices bread.
• 
  Step 4
  Spread butter mixture evenly on each slice of flattened bread; roll up each slice, jelly roll style; use a serrated knife to cut each log, evenly, into 4 or 5 pinwheel slices (about 1 to 1 1/2 inch thick) and place, cut sides up, in prepared dish.
• 
  Step 5
  In a liquid measuring cup, beat together eggs, salt, granulated sugar and enough milk to equal 1 cup.
• 
  Step 6
  Pour evenly over pinwheels in dish. Cover with aluminum foil and refrigerate for at least 2 hours or overnight.
• 
  Step 7
  Remove casserole from refrigerator 15 minutes before preheating oven.
• Step 8
  Place oven rack in middle position; preheat oven to 350ºF.
• 
  Step 9
  Bake at 350ºF, covered with foil, for 20 minutes; remove foil and bake for 10 minutes; remove from oven, evenly pour 1/4 cup maple syrup over all; return to oven and bake, uncovered, for additional 15 minutes.
• 
  Step 10
  Remove from oven, cut into sections and serve with additional syrup and powdered sugar, if desired.
• 
  Step 11
  Cover and refrigerate leftovers.
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