cheesy sausage & egg bake

Name: Cheesy Sausage & Egg Bake
Prep time: 25 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) bulk pork sausage cooked and drained; 1 1/2 cup(s) sliced fresh mushrooms (4 oz); 8 - medium green onions sliced (1/2 cup); 2 - medium tomatoes chopped (1 1/2 cup); 2 cup(s) shredded mozzarella cheese (8oz); 1 1/4 cup(s) original bisquick mix; 1 cup(s) milk; 1 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves; 1/2 teaspoon(s) pepper; 12 - eggs

40 Pinches 1 Photo

Angela Lawless

Council Bluffs, IA

Updated on Mar 25, 2014

Betty Crocker

Rate

prep time 25 Min

cook time 1 Hr

method Convection Oven

yield 12 serving(s)

Ingredients

1 pound bulk pork sausage cooked and drained
1 1/2 cups sliced fresh mushrooms (4 oz)
8 - medium green onions sliced (1/2 cup)
2 - medium tomatoes chopped (1 1/2 cup)
2 cups shredded mozzarella cheese (8oz)
1 1/4 cups original bisquick mix
1 cup milk
1 1/2 teaspoons salt
1 1/2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
1/2 teaspoon pepper
12 - eggs

How To Make cheesy sausage & egg bake

Step 1

Heat oven 350 F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in the dish.

Step 2

Stir remaining ingredients until blended. Pour over cheese.
Step 3

Bake uncovered 30 to 35 minutes or until golden brown and set.
Step 4

Kitchen Tip: Wake up to a healthy breakfast! Use turkey sausage instead of pork and reduced-fat mozzarella cheese. Serve with fresh spinch salad and fresh fruit.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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