Cheesy Sausage & Egg Bake

1
Angela Lawless

By
@SunshineAnnie

Betty Crocker

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
25 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

1 lb
bulk pork sausage cooked and drained
1 1/2 c
sliced fresh mushrooms (4 oz)
8
medium green onions sliced (1/2 cup)
2
medium tomatoes chopped (1 1/2 cup)
2 c
shredded mozzarella cheese (8oz)
1 1/4 c
original bisquick mix
1 c
milk
1 1/2 tsp
salt
1 1/2 tsp
chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
1/2 tsp
pepper
12
eggs

How to Make Cheesy Sausage & Egg Bake

Step-by-Step

  • 1Heat oven 350 F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in the dish.
  • 2Stir remaining ingredients until blended. Pour over cheese.
  • 3Bake uncovered 30 to 35 minutes or until golden brown and set.
  • 4Kitchen Tip: Wake up to a healthy breakfast! Use turkey sausage instead of pork and reduced-fat mozzarella cheese. Serve with fresh spinch salad and fresh fruit.

Printable Recipe Card

About Cheesy Sausage & Egg Bake

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American