cheesy sausage & egg bake
Betty Crocker
yield
12 serving(s)
prep time
25 Min
cook time
1 Hr
method
Convection Oven
Ingredients For cheesy sausage & egg bake
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1 lbbulk pork sausage cooked and drained
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1 1/2 csliced fresh mushrooms (4 oz)
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8medium green onions sliced (1/2 cup)
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2medium tomatoes chopped (1 1/2 cup)
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2 cshredded mozzarella cheese (8oz)
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1 1/4 coriginal bisquick mix
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1 cmilk
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1 1/2 tspsalt
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1 1/2 tspchopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
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1/2 tsppepper
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12eggs
How To Make cheesy sausage & egg bake
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1Heat oven 350 F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in the dish.
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2Stir remaining ingredients until blended. Pour over cheese.
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3Bake uncovered 30 to 35 minutes or until golden brown and set.
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4Kitchen Tip: Wake up to a healthy breakfast! Use turkey sausage instead of pork and reduced-fat mozzarella cheese. Serve with fresh spinch salad and fresh fruit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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