Cheesy Sausage & Egg Bake

Angela Lawless


Betty Crocker


☆☆☆☆☆ 0 votes

25 Min
1 Hr
Convection Oven


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  • 1 lb
    bulk pork sausage cooked and drained
  • 1 1/2 c
    sliced fresh mushrooms (4 oz)
  • 8
    medium green onions sliced (1/2 cup)
  • 2
    medium tomatoes chopped (1 1/2 cup)
  • 2 c
    shredded mozzarella cheese (8oz)
  • 1 1/4 c
    original bisquick mix
  • 1 c
  • 1 1/2 tsp
  • 1 1/2 tsp
    chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
  • 1/2 tsp
  • 12

How to Make Cheesy Sausage & Egg Bake


  1. Heat oven 350 F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in the dish.
  2. Stir remaining ingredients until blended. Pour over cheese.
  3. Bake uncovered 30 to 35 minutes or until golden brown and set.
  4. Kitchen Tip: Wake up to a healthy breakfast! Use turkey sausage instead of pork and reduced-fat mozzarella cheese. Serve with fresh spinch salad and fresh fruit.

Printable Recipe Card

About Cheesy Sausage & Egg Bake

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American

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