Cheesy Sausage and Egg Muffins

1
Rick Casteel

By
@rdcasteel

These are so good to snack on and to keep in the Fridge for a quick breakfast. Pop one in the Microwave for 30 seconds and have a protein rich quick breakfast which will last unlike a Pop Tart.

The best ones I have made were using Mozzarella Cheese and Hot Italian Sausage and Italian Spices but not for breakfast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

1 lb
your choice of ground sausage (hot country)
1 c
bisquick
5
large eggs
1 1/2 c
your choice of shredded cheese (med. cheddar)

How to Make Cheesy Sausage and Egg Muffins

Step-by-Step

  • 1Scramble your sausage well and sop up any excess grease with paper towels but not all, it helps with the baking.
  • 2Mix all of the ingredients thoroughly. Ice Cream scoop into 12 count nonstick muffin pan. Sprinkle any optional spices or extra cheese you want on the top. Bake for 25 minutes at 375 degrees F.
  • 3Be Creative, Cook and Enjoy

Printable Recipe Card

About Cheesy Sausage and Egg Muffins

Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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