cheesy sausage and egg muffins

Name: Cheesy Sausage and Egg Muffins
Prep time: 30 min
Cook time: 25 min
Yield: 12
Cuisine: Southern
Ingredients: 1 pound(s) your choice of ground sausage (hot country); 1 cup(s) bisquick; 5 - large eggs; 1 1/2 cup(s) your choice of shredded cheese (med. cheddar)

(1 RATING)

309 Pinches 1 Photo

Rick Casteel

Clarksville, TN

Updated on Mar 4, 2014

These are so good to snack on and to keep in the Fridge for a quick breakfast. Pop one in the Microwave for 30 seconds and have a protein rich quick breakfast which will last unlike a Pop Tart. The best ones I have made were using Mozzarella Cheese and Hot Italian Sausage and Italian Spices but not for breakfast.

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1 pound your choice of ground sausage (hot country)
1 cup bisquick
5 - large eggs
1 1/2 cups your choice of shredded cheese (med. cheddar)

How To Make cheesy sausage and egg muffins

Step 1

Scramble your sausage well and sop up any excess grease with paper towels but not all, it helps with the baking.

Step 2

Mix all of the ingredients thoroughly. Ice Cream scoop into 12 count nonstick muffin pan. Sprinkle any optional spices or extra cheese you want on the top. Bake for 25 minutes at 375 degrees F.
Step 3

Be Creative, Cook and Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes