Cheesy Hashbrowns & Ham ~ So Tasty!

10
Cassie *

By
@1lovetocook1x

This is a wonderfully, tasty recipe to use up that left over ham! My troops love it! Serve it up with a veggies if you like and you will have one scrumptious dinner.


Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 bag(s)
    26 ounce ~ hashbrowns - thawed
  • 1 c
    sour cream
  • 2 Tbsp
    minced dried onions
  • salt
    to taste - i don't use a lot, because of the ham
  • 1/2 - 1 tsp
    pepper
  • 3 c
    shredded, cheddar cheese ~ divided
  • 1 c
    cooked ham ~ cubed
  • 1/2 c
    butter, melted
  • 1 tsp
    onion powder
  • 1 - 14.75 can(s)
    cream of chicken soup
  • dried
    parsley for garnish

How to Make Cheesy Hashbrowns & Ham ~ So Tasty!

Step-by-Step

  1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with non stick cooking spray. Set aside.


    If hash browns aren't thawed, I place in a large bowl and defrost in microwave for a few minutes.

    Place all ingredients, except for 1 cup of the cheese in a large bowl. Mix thoroughly.
  2. Spread evenly into prepared dish.
  3. Sprinkle with remaining cup of cheese. I then sprinkle with some dried parsley.
  4. Bake for roughly 1 hour or until potatoes are completely cooked and cheese is bubbly and golden.

    Enjoy! So good!

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About Cheesy Hashbrowns & Ham ~ So Tasty!




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