cheddar apple breakfast lasagna

Name: Cheddar Apple Breakfast Lasagna
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) sour cream; 1/3 cup(s) brown sugar; 2 package(s) (9 oz. each) frozen french toast (12 slices); 1/2 pound(s) sliced, cooked ham; 3 cup(s) (12 oz.) shredded cheddar cheese, divided; 1 can(s) (20 oz.) apple pie filling; 1 cup(s) granola with or without raisins

(2 RATINGS)

26 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Sep 5, 2014

A healthy, delicious start for the day

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 Servings

Ingredients

1 cup sour cream
1/3 cup brown sugar
2 packages (9 oz. each) frozen french toast (12 slices)
1/2 pound sliced, cooked ham
3 cups (12 oz.) shredded cheddar cheese, divided
1 can (20 oz.) apple pie filling
1 cup granola with or without raisins

How To Make cheddar apple breakfast lasagna

Step 1

In small bowl, blend sour cream and brown sugar; chill. Place 6 French Toast slices in bottom of greased 9x13 baking pan. Layer ham, 2-1/2 cups cheese and remaining 6 slices of French Toast. Spread apple filling over top; sprinkle with granola.

Step 2

Bake in preheated 350 degrees F. oven for 25 minutes. Top with remaining 1/2 cup cheese and bake about 5 minutes more until cheese is melted and casserole is hot. Serve with sour cream mixture.
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