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Cheddar Apple Breakfast Lasagna

Russ Myers


A healthy, delicious start for the day

★★★★★ 2 votes
6 Servings
15 Min
30 Min


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1 c
sour cream
1/3 c
brown sugar
2 pkg
(9 oz. each) frozen french toast (12 slices)
1/2 lb
sliced, cooked ham
3 c
(12 oz.) shredded cheddar cheese, divided
1 can(s)
(20 oz.) apple pie filling
1 c
granola with or without raisins

How to Make Cheddar Apple Breakfast Lasagna


  • 1In small bowl, blend sour cream and brown sugar; chill.

    Place 6 French Toast slices in bottom of greased 9x13 baking pan. Layer ham, 2-1/2 cups cheese and remaining 6 slices of French Toast. Spread apple filling over top; sprinkle with granola.
  • 2Bake in preheated 350 degrees F. oven for 25 minutes. Top with remaining 1/2 cup cheese and bake about 5 minutes more until cheese is melted and casserole is hot. Serve with sour cream mixture.

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About Cheddar Apple Breakfast Lasagna

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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