Breakfast Sausage Casserole

Breakfast Sausage Casserole Recipe

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Lynn Cameron


Great overnight casserole for large breakfast crowd. Easy to prepare - overnight in the refrigerator - and then bake in the morning - YUM.


★★★★★ 1 vote

20 Min
45 Min


  • 8
  • 2 c
    half and half
  • 1 lb
    pork sausage
  • 1 large
    french bread loaf
  • 8 oz
    shredded cheddar cheese
  • 1 tsp
  • 1/2 tsp
  • 1 tsp
    dry mustard

How to Make Breakfast Sausage Casserole


  1. Cook sausage until done. Drain and set aside.
  2. Beat eggs, half & half, salt, mustard, and pepper in bowl.
  3. Slice French bread 1/2 - 3/4 " thick.
    Line greased 9" x 13" baking pan with sliced bread.
  4. Layer sausage on top of bread, then cheese.
  5. Pour egg mixture over these ingredients.
  6. Cover and refrigerator overnight.
  7. Uncover and bake at 350 for about 45 minutes, or until set and knife comes out clean.

Printable Recipe Card

About Breakfast Sausage Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #crowd-pleaser

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