Breakfast Sausage Casserole

Breakfast Sausage Casserole Recipe

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Lynn Cameron

By
@aggiemomaustin

Great overnight casserole for large breakfast crowd. Easy to prepare - overnight in the refrigerator - and then bake in the morning - YUM.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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8
eggs
2 c
half and half
1 lb
pork sausage
1 large
french bread loaf
8 oz
shredded cheddar cheese
1 tsp
salt
1/2 tsp
pepper
1 tsp
dry mustard

How to Make Breakfast Sausage Casserole

Step-by-Step

  • 1Cook sausage until done. Drain and set aside.
  • 2Beat eggs, half & half, salt, mustard, and pepper in bowl.
  • 3Slice French bread 1/2 - 3/4 " thick.
    Line greased 9" x 13" baking pan with sliced bread.
  • 4Layer sausage on top of bread, then cheese.
  • 5Pour egg mixture over these ingredients.
  • 6Cover and refrigerator overnight.
  • 7Uncover and bake at 350 for about 45 minutes, or until set and knife comes out clean.

Printable Recipe Card

About Breakfast Sausage Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #crowd-pleaser




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