Breakfast Sausage Casserole

Breakfast Sausage Casserole Recipe

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Lynn Cameron

By
@aggiemomaustin

Great overnight casserole for large breakfast crowd. Easy to prepare - overnight in the refrigerator - and then bake in the morning - YUM.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

8
eggs
2 c
half and half
1 lb
pork sausage
1 large
french bread loaf
8 oz
shredded cheddar cheese
1 tsp
salt
1/2 tsp
pepper
1 tsp
dry mustard

Step-By-Step

1Cook sausage until done. Drain and set aside.
2Beat eggs, half & half, salt, mustard, and pepper in bowl.
3Slice French bread 1/2 - 3/4 " thick.
Line greased 9" x 13" baking pan with sliced bread.
4Layer sausage on top of bread, then cheese.
5Pour egg mixture over these ingredients.
6Cover and refrigerator overnight.
7Uncover and bake at 350 for about 45 minutes, or until set and knife comes out clean.

About Breakfast Sausage Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #crowd-pleaser