breakfast sausage casserole

Name: Breakfast Sausage Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 - eggs; 2 cup(s) half and half; 1 pound(s) pork sausage; 1 large french bread loaf; 8 ounce(s) shredded cheddar cheese; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) dry mustard

(1 RATING)

28 Pinches

Lynn Cameron

Austin, TX

Updated on Apr 27, 2014

Great overnight casserole for large breakfast crowd. Easy to prepare - overnight in the refrigerator - and then bake in the morning - YUM.

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prep time 20 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

8 - eggs
2 cups half and half
1 pound pork sausage
1 large french bread loaf
8 ounces shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry mustard

How To Make breakfast sausage casserole

Step 1

Cook sausage until done. Drain and set aside.

Step 2

Beat eggs, half & half, salt, mustard, and pepper in bowl.
Step 3

Slice French bread 1/2 - 3/4 " thick. Line greased 9" x 13" baking pan with sliced bread.
Step 4

Layer sausage on top of bread, then cheese.
Step 5

Pour egg mixture over these ingredients.
Step 6

Cover and refrigerator overnight.
Step 7

Uncover and bake at 350 for about 45 minutes, or until set and knife comes out clean.
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