breakfast sausage casserole
(1 rating)
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Great overnight casserole for large breakfast crowd. Easy to prepare - overnight in the refrigerator - and then bake in the morning - YUM.
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For breakfast sausage casserole
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8eggs
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2 chalf and half
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1 lbpork sausage
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1 lgfrench bread loaf
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8 ozshredded cheddar cheese
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1 tspsalt
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1/2 tsppepper
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1 tspdry mustard
How To Make breakfast sausage casserole
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1Cook sausage until done. Drain and set aside.
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2Beat eggs, half & half, salt, mustard, and pepper in bowl.
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3Slice French bread 1/2 - 3/4 " thick. Line greased 9" x 13" baking pan with sliced bread.
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4Layer sausage on top of bread, then cheese.
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5Pour egg mixture over these ingredients.
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6Cover and refrigerator overnight.
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7Uncover and bake at 350 for about 45 minutes, or until set and knife comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Breakfast Sausage Casserole:
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