/ Breakfast Casseroles
Breakfast Sausage Casserole
french bread loaf
shredded cheddar cheese
1Cook sausage until done. Drain and set aside.
2Beat eggs, half & half, salt, mustard, and pepper in bowl.
3Slice French bread 1/2 - 3/4 " thick.
Line greased 9" x 13" baking pan with sliced bread.
4Layer sausage on top of bread, then cheese.
5Pour egg mixture over these ingredients.
6Cover and refrigerator overnight.
7Uncover and bake at 350 for about 45 minutes, or until set and knife comes out clean.
About Breakfast Sausage Casserole