Real Recipes From Real Home Cooks ®

breakfast sausage casserole

(1 rating)
Recipe by
Lynn Cameron
Austin, TX

Great overnight casserole for large breakfast crowd. Easy to prepare - overnight in the refrigerator - and then bake in the morning - YUM.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For breakfast sausage casserole

  • 8
    eggs
  • 2 c
    half and half
  • 1 lb
    pork sausage
  • 1 lg
    french bread loaf
  • 8 oz
    shredded cheddar cheese
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    dry mustard

How To Make breakfast sausage casserole

  • 1
    Cook sausage until done. Drain and set aside.
  • 2
    Beat eggs, half & half, salt, mustard, and pepper in bowl.
  • 3
    Slice French bread 1/2 - 3/4 " thick. Line greased 9" x 13" baking pan with sliced bread.
  • 4
    Layer sausage on top of bread, then cheese.
  • 5
    Pour egg mixture over these ingredients.
  • 6
    Cover and refrigerator overnight.
  • 7
    Uncover and bake at 350 for about 45 minutes, or until set and knife comes out clean.
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