Breakfast Hash Mash

Jean Goss


This is one of my comfort foods when I want a little more than something to eat, it brings back a lot of memories for me! =)


☆☆☆☆☆ 0 votes

5 Min
5 Min


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  • 1/3 can(s)
    corned beef hash
  • 1
  • 1
    thick slice of velveeta cheese

How to Make Breakfast Hash Mash


  1. Press 1/3 can of corned beef hash into a small microwavable bowl, leaving an indention in the middle.
  2. Break open an egg into the indention and prick the yellow a couple of times with a toothpick to prevent the egg exploding in the microwave.
  3. Microwave about two minutes. Take out and lay a thick slice of velveeta cheese over the top. Cover with a saucer and let set about one more minute. The egg will finish cooking and the cheese will melt. Enjoy with a slice of toast and some fruit for a hearty breakfast!

Printable Recipe Card

About Breakfast Hash Mash

Main Ingredient: Eggs
Regional Style: American

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