Real Recipes From Real Home Cooks ®

breakfast casserole

Recipe by
Beverley Williams
San Antonio, TX

This is my husband Mike's recipe.

yield 8 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For breakfast casserole

  • 1/2 lb
    breakfast sausage
  • 1 c
    frozen hash browns
  • 1/2 can
    rotel tomatoes with green chiles
  • 1 c
    milk
  • 4
    eggs, beaten
  • 1 c
    biscuit mix
  • 1/4 c
    diced onion
  • 1 c
    cheddar cheese, shredded
  • paprika

How To Make breakfast casserole

  • 1
    Brown sausage in a skillet, crumbling as it cooks. Remove from heat.
  • 2
    Microwave hash browns on high for 3 minutes. Add potatoes and tomatoes to the sausage. Set aside.
  • 3
    In a bowl, combine eggs, milk and biscuit mix.
  • 4
    In a 9 x 13 inch baking dish, spread sausage mixture on the bottom.
  • 5
    Sprinkle the onion on top of sausage. Sprinkle half the cheese over that.
  • 6
    Carefully pour the egg mixture over the sausage mixture. Sprinkle the remaining cheese over the egg mixture. Sprinkle lightly with paprika.
  • 7
    Bake at 400 degees for 25 minutes or until done. OLet stand 5 minutes.
  • 8
    Cut into squares and serve.

Categories & Tags for Breakfast Casserole:

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