Breakfast Casserole

1
Beverley Williams

By
@Beverley1991

This is my husband Mike's recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1/2 lb
breakfast sausage
1 c
frozen hash browns
1/2 can(s)
rotel tomatoes with green chiles
1 c
milk
4
eggs, beaten
1 c
biscuit mix
1/4 c
diced onion
1 c
cheddar cheese, shredded
paprika

How to Make Breakfast Casserole

Step-by-Step

  • 1Brown sausage in a skillet, crumbling as it cooks. Remove from heat.
  • 2Microwave hash browns on high for 3 minutes. Add potatoes and tomatoes to the sausage. Set aside.
  • 3In a bowl, combine eggs, milk and biscuit mix.
  • 4In a 9 x 13 inch baking dish, spread sausage mixture on the bottom.
  • 5Sprinkle the onion on top of sausage. Sprinkle half the cheese over that.
  • 6Carefully pour the egg mixture over the sausage mixture. Sprinkle the remaining cheese over the egg mixture. Sprinkle lightly with paprika.
  • 7Bake at 400 degees for 25 minutes or until done. OLet stand 5 minutes.
  • 8Cut into squares and serve.

Printable Recipe Card

About Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American




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