Blueberry French Toast Bake

barbara lentz


I am always asked to bring this whenever we have a brunch at work. There is never any left over. Can be made ahead and baked when ready to serve.


☆☆☆☆☆ 0 votes

25 Min


  • 1/2 c
  • 1 1/2 c
  • 2 Tbsp
  • 1 tsp
  • 1/2 tsp
  • 6 medium
  • 10 slice
    1 inch thick french bread cut into cubes
  • 8 oz
    cream cheese
  • 1 c
  • 1/2 c
    chopped nuts
  • 1/4 c
    powdered sugar

How to Make Blueberry French Toast Bake


  1. Preheat oven 400 degrees. Generously grease a 9x13 pan.
  2. Beat flour, milk, sugar, vanilla, salt, and eggs in a large bowl. Stir in the bread cubes until well coated.Pour the bread mixture into prepared pan.
  3. Top evenly with blueberries, cream cheese, and nuts.
    Bake uncover for 20 to 25 min. Sprinkle with powdered sugar before serving. Serve with syrup.

Printable Recipe Card

About Blueberry French Toast Bake

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: French

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