Banana Foster French Toast

Name: Banana Foster French Toast
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: 1/2 c butter; 2/3 c brown sugar; 1/2 c heavy whipping cream; 1/2 tsp ground cinnamon; 1/4 c chopped pecans, optional; 3 large bananas; 12 slice challah bread (i used french bread); 1 1/2 c milk (2%); 3 eggs; 1 Tbsp sugar; 1 tsp vanilla extract

By Kathy Klein
@KMK1969

This recipe sounded delicious so I'm trying it for my Curious Cuisiners group.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

6-8

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

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1/2 c

butter
2/3 c

brown sugar
1/2 c

heavy whipping cream
1/2 tsp

ground cinnamon
1/4 c

chopped pecans, optional
3

large bananas
12 slice

challah bread (i used french bread)
1 1/2 c

milk (2%)
3

eggs
1 Tbsp

sugar
1 tsp

vanilla extract

How to Make Banana Foster French Toast

Step-by-Step

Microwave butter 30-45 seconds covered until melted.
Stir in brown sugar, heavy whipping cream, cinnamon and pecans (if desired). Add bananas & toss gently to coat.
Transfer to an ungreased 13 x 9 baking dish. Arrange bread over top, trimming to fit.
Place milk, eggs, sugar and vanilla in a blender; process just until blended. Pour over bread. Refrigerate covered 8 hours or overnight.
Preheat oven to 375 degrees. Meanwhile remove baking dish from refrigerator. Bake uncovered 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand 5-10 minutes. Invert to serve.