Banana Foster French Toast
1 photo of Banana Foster French Toast Recipe
By
Kathy Klein
@KMK1969
8
This recipe sounded delicious so I'm trying it for my Curious Cuisiners group.
Ingredients
- 1/2 c
- butter
- 2/3 c
- brown sugar
- 1/2 c
- heavy whipping cream
- 1/2 tsp
- ground cinnamon
- 1/4 c
- chopped pecans, optional
- 3
- large bananas
- 12 slice
- challah bread (i used french bread)
- 1 1/2 c
- milk (2%)
- 3
- eggs
- 1 Tbsp
- sugar
- 1 tsp
- vanilla extract
How to Make Banana Foster French Toast
- 1Microwave butter 30-45 seconds covered until melted.
- 2Stir in brown sugar, heavy whipping cream, cinnamon and pecans (if desired). Add bananas & toss gently to coat.
- 3Transfer to an ungreased 13 x 9 baking dish. Arrange bread over top, trimming to fit.
- 4Place milk, eggs, sugar and vanilla in a blender; process just until blended. Pour over bread. Refrigerate covered 8 hours or overnight.
- 5Preheat oven to 375 degrees. Meanwhile remove baking dish from refrigerator. Bake uncovered 35-40 minutes or until a knife inserted near the center comes out clean.
- 6Let stand 5-10 minutes. Invert to serve.
About Banana Foster French Toast
Course/Dish: Breakfast Casseroles
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #bananas, #french toast
