Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

banana foster french toast

KMK1969 avatar
a recipe by
Kathy Klein
@KMK1969
The Villages, FL

This recipe sounded delicious so I'm trying it for my Curious Cuisiners group.

►
serves 6-8
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For banana foster french toast

  • 1/2 c
    butter
  • 2/3 c
    brown sugar
  • 1/2 c
    heavy whipping cream
  • 1/2 tsp
    ground cinnamon
  • 1/4 c
    chopped pecans, optional
  • 3
    large bananas
  • 12 slice
    challah bread (i used french bread)
  • 1 1/2 c
    milk (2%)
  • 3
    eggs
  • 1 Tbsp
    sugar
  • 1 tsp
    vanilla extract

How To Make banana foster french toast

  • 1
    Microwave butter 30-45 seconds covered until melted.
  • 2
    Stir in brown sugar, heavy whipping cream, cinnamon and pecans (if desired). Add bananas & toss gently to coat.
  • 3
    Transfer to an ungreased 13 x 9 baking dish. Arrange bread over top, trimming to fit.
  • 4
    Place milk, eggs, sugar and vanilla in a blender; process just until blended. Pour over bread. Refrigerate covered 8 hours or overnight.
  • 5
    Preheat oven to 375 degrees. Meanwhile remove baking dish from refrigerator. Bake uncovered 35-40 minutes or until a knife inserted near the center comes out clean.
  • 6
    Let stand 5-10 minutes. Invert to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT