banana foster french toast

Name: Banana Foster French Toast
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) butter; 2/3 cup(s) brown sugar; 1/2 cup(s) heavy whipping cream; 1/2 teaspoon(s) ground cinnamon; 1/4 cup(s) chopped pecans, optional; 3 - large bananas; 12 slice(s) challah bread (i used french bread); 1 1/2 cup(s) milk (2%); 3 - eggs; 1 tablespoon(s) sugar; 1 teaspoon(s) vanilla extract

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Kathy Klein

The Villages, FL

Updated on Mar 17, 2015

This recipe sounded delicious so I'm trying it for my Curious Cuisiners group.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/2 cup butter
2/3 cup brown sugar
1/2 cup heavy whipping cream
1/2 teaspoon ground cinnamon
1/4 cup chopped pecans, optional
3 - large bananas
12 slices challah bread (i used french bread)
1 1/2 cups milk (2%)
3 - eggs
1 tablespoon sugar
1 teaspoon vanilla extract

How To Make banana foster french toast

Step 1

Microwave butter 30-45 seconds covered until melted.

Step 2

Stir in brown sugar, heavy whipping cream, cinnamon and pecans (if desired). Add bananas & toss gently to coat.
Step 3

Transfer to an ungreased 13 x 9 baking dish. Arrange bread over top, trimming to fit.
Step 4

Place milk, eggs, sugar and vanilla in a blender; process just until blended. Pour over bread. Refrigerate covered 8 hours or overnight.
Step 5

Preheat oven to 375 degrees. Meanwhile remove baking dish from refrigerator. Bake uncovered 35-40 minutes or until a knife inserted near the center comes out clean.
Step 6

Let stand 5-10 minutes. Invert to serve.
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