banana bread crunch cake
Another recipe I received from the Pillsbury site. This calls for a brand of cereal that we don't keep on hand, so I just use the small ($1) size. This is great for breakfast/brunch or as a dessert topped with ice cream!!
No Image
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
yield
9 serving(s)
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1 - egg
- 1 teaspoon vanilla
- 2 medium bananas
- COBBLER CRUNCH TOPPING
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 cup quick-cooking or old-fashioned oats
- 1/8 teaspoon salt
- 1/2 cup butter, melted
- 1 cup cinnamon toast crunch™ cereal
- 1/2 cup chopped pecans
How To Make banana bread crunch cake
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Step 1Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
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Step 2In large bowl, mix 1 cup flour, the granulated sugar, baking powder, cinnamon and 1/4 teaspoon salt. Add 1/2 cup melted butter, the milk, egg and vanilla; mix well. Mash 1 banana (about 1/2 cup), and add to batter; mix well. Pour into pan. Cut remaining banana into 1/4-inch slices; place in single layer over batter.
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Step 3In medium bowl, mix 1/2 cup flour, the brown sugar, oats and 1/8 teaspoon salt. Stir in 1/2 cup melted butter. Add cereal and pecans; mix well. Sprinkle topping over banana slices.
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Step 4Bake 30 minutes. Remove from oven, loosely cover with foil. Bake 10 to 15 minutes longer or until toothpick inserted in center comes out clean. Place on cooling rack; cool 15 minutes before serving. Serve with vanilla ice cream, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Fruit Desserts
Category:
Sweet Breads
Ingredient:
Dairy
Method:
Bake
Culture:
American
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