Baked French Toast

Name: Baked French Toast
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8-10
Cuisine: American
Ingredients: 8 slice french bread - 3/4 inch thick; 4 eggs; 1 c milk; 2 Tbsp orange juice or grand marnier; 1 Tbsp sugar; 1/2 tsp vanilla; 1/4 c butter; powered sugar & cinnamon

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By Lynn Cameron
@aggiemomaustin

This is a crowd pleaser! Fix it the night before and just bake in the morning for a delicious dish. Serve with warm maple syrup. YUM!!!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8-10

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

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8 slice

french bread - 3/4 inch thick
4

eggs
1 c

milk
2 Tbsp

orange juice or grand marnier
1 Tbsp

sugar
1/2 tsp

vanilla
1/4 c

butter
·

powered sugar & cinnamon

How to Make Baked French Toast

Step-by-Step

Arrange sliced French bread in single layer in a 9 x 13 baking dish.
In medium bowl, beat eggs with rotary beater.
Add milk, vanilla, sugar, and orange juice (or Grand Mariner)until well blended.
Pour over bread.
Turn slices to coat evenly.
Cover, and refrigerate overnight.
Remove cover. Dot with butter. Generously sprinkle with cinnamon.
Bake at 350 for about 40 minutes, or until puffed and liquid is set.
Serve hot. Serve with powdered sugar and maple syrup if desired.