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baked french toast

aggiemomaustin avatar
Recipe by
Lynn Cameron
@aggiemomaustin
Austin, TX

This is a crowd pleaser! Fix it the night before and just bake in the morning for a delicious dish. Serve with warm maple syrup. YUM!!!

►
yield 8 -10
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For baked french toast

  • 8 slice
    french bread - 3/4 inch thick
  • 4
    eggs
  • 1 c
    milk
  • 2 Tbsp
    orange juice or grand marnier
  • 1 Tbsp
    sugar
  • 1/2 tsp
    vanilla
  • 1/4 c
    butter
  • powered sugar & cinnamon

How To Make baked french toast

  • 1
    Arrange sliced French bread in single layer in a 9 x 13 baking dish.
  • 2
    In medium bowl, beat eggs with rotary beater.
  • 3
    Add milk, vanilla, sugar, and orange juice (or Grand Mariner)until well blended.
  • 4
    Pour over bread.
  • 5
    Turn slices to coat evenly.
  • 6
    Cover, and refrigerate overnight.
  • 7
    Remove cover. Dot with butter. Generously sprinkle with cinnamon.
  • 8
    Bake at 350 for about 40 minutes, or until puffed and liquid is set.
  • 9
    Serve hot. Serve with powdered sugar and maple syrup if desired.
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