baked french toast

Name: Baked French Toast
Prep time: 20 min
Cook time: 40 min
Yield: 8-10
Cuisine: American
Ingredients: 8 slice(s) french bread - 3/4 inch thick; 4 - eggs; 1 cup(s) milk; 2 tablespoon(s) orange juice or grand marnier; 1 tablespoon(s) sugar; 1/2 teaspoon(s) vanilla; 1/4 cup(s) butter; - powered sugar & cinnamon

40 Pinches

Lynn Cameron

Austin, TX

Updated on May 2, 2014

This is a crowd pleaser! Fix it the night before and just bake in the morning for a delicious dish. Serve with warm maple syrup. YUM!!!

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prep time 20 Min

cook time 40 Min

method Bake

yield 8 -10

Ingredients

8 slices french bread - 3/4 inch thick
4 - eggs
1 cup milk
2 tablespoons orange juice or grand marnier
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 cup butter
- powered sugar & cinnamon

How To Make baked french toast

Step 1

Arrange sliced French bread in single layer in a 9 x 13 baking dish.

Step 2

In medium bowl, beat eggs with rotary beater.
Step 3

Add milk, vanilla, sugar, and orange juice (or Grand Mariner)until well blended.
Step 4

Pour over bread.
Step 5

Turn slices to coat evenly.
Step 6

Cover, and refrigerate overnight.
Step 7

Remove cover. Dot with butter. Generously sprinkle with cinnamon.
Step 8

Bake at 350 for about 40 minutes, or until puffed and liquid is set.
Step 9

Serve hot. Serve with powdered sugar and maple syrup if desired.
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