bacon lovers casserole (sallye)

How To Make bacon lovers casserole (sallye)

• Step 1
  Preheat oven to 400º F Chop onion and bell pepper and set aside
• Step 2
  Place heavy skillet over medium heat, and fry bacon until crisp. Remove bacon from pan and place on paper towel.
• Step 3
  Pour out most of bacon grease, then in same pan pan fry Canadian bacon until light brown on both sides. Remove from pan and place on paper towel.
• Step 4
  In same pan, saute onion and bell peppers until tender, but not browned (about 5 minutes)
• Step 5
  Place potatoes and sauce mix in heavy saucepan. ***YOU CAN FIND THE POTATOES PACKAGES IN THE SECTION WITH THE INSTANT POTATOES. I USUALLY MAKE MY OWN, BUT BETTY CROCKER OR KNORRS ARE GOOD QUALITY Add water, milk, and salt and bring to a boil, stirring frequently. Turn heat down to simmer and cook potatoes for about 5 minutes.
• Step 6
  Stir crumbled bacon, onion, pepper and pimiento into potatoes.
• Step 7
  Remove potatoes from heat. Pour potato mixture into greased 9" round or square square baking dish, spreading evenly into dish..
• Step 8
  Arrange Canadian bacon pieces on top of potatoes.
• Step 9
  Bake at 400º F for 30 to 35 minutes or until potatoes are tender.
• Step 10
  Remove from oven and let stand for 5 to 10 minutes before serving.
• Step 11
  NOTE: You can substitute ham slices for Canadian bacon.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!