Bacon and Green Chile Quiche

Bacon And Green Chile Quiche Recipe

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Daily Inspiration S

By
@DailyInspiration

Recipe is from an old Bon Appetite magazine.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1
refrigerated pie crust, room temperature (or save the trouble and use a frozen deep-dish pie shell, thawed)
8 slice
bacon
1 can(s)
4-oz. can mild green chilies, diced
4
green onions, chopped
1 c
monterey jack cheese, grated
1 c
sharp cheddar cheese, grated
4 large
eggs
1 1/4 c
half and half
1/2 tsp
salt

How to Make Bacon and Green Chile Quiche

Step-by-Step

  • 1Preheat oven to 425 degrees F. Unfold crust using fingertips to press together any tears. Press crust into a 9-inch diameter deep dish. Press foil onto crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce oven temperature to 400 degrees.
  • 2Cook bacon in a heavy skillet over medium-high heat until brown and crisp. Transfer to paper towels to drain. Crumble bacon. Sprinkle bacon, then chilies and green onions over the crust.
  • 3Mix cheeses together and sprinkle over. Whisk eggs, half and half, and salt in a medium bowl to blend; pour mixture into crust.
  • 4Bake quiche until knife inserted into center comes out clean, about 35-45 minutes. Let quiche stand 5 minutes. Cut into wedges.

Printable Recipe Card

About Bacon and Green Chile Quiche

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tag: Quick & Easy




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