Bacon and Eggs Brunch Casserole

Bacon And Eggs Brunch Casserole

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Debra Schweikert

By
@Schweik

This is my go-to recipes on the weekend. I serve it with a fruit salad and have a delicious, quick weekend breakfast!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 tube(s)
    refrigerated crescent rolls
  • 6
    eggs
  • 1/2 c
    milk
  • 1 c
    mild cheddar cheese, shredded
  • 8 slice
    bacon, diced and cooked crisp

How to Make Bacon and Eggs Brunch Casserole

Step-by-Step

  1. Preheat oven to 350 degrees and spray a 13x9 baking pan with non-stick spray.
  2. Unroll the crescent dough and press into the bottom of the pan. Bake in the preheated oven for 10 minutes.
  3. Beat together eggs and milk in medium bowl and pour over the partially baked crust. Sprinkle with bacon and cheese; return to oven and bake for 25 minutes or until center is set.

Printable Recipe Card

About Bacon and Eggs Brunch Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs #bacon



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