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1 tube(s)refrigerated crescent rolls
1 cmild cheddar cheese, shredded
8 slicebacon, diced and cooked crisp
How to Make Bacon and Eggs Brunch Casserole
- Preheat oven to 350 degrees and spray a 13x9 baking pan with non-stick spray.
- Unroll the crescent dough and press into the bottom of the pan. Bake in the preheated oven for 10 minutes.
- Beat together eggs and milk in medium bowl and pour over the partially baked crust. Sprinkle with bacon and cheese; return to oven and bake for 25 minutes or until center is set.