Bacon and Eggs Brunch Casserole

Bacon And Eggs Brunch Casserole Recipe

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Debra Schweikert

By
@Schweik

This is my go-to recipes on the weekend. I serve it with a fruit salad and have a delicious, quick weekend breakfast!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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1 tube(s)
refrigerated crescent rolls
6
eggs
1/2 c
milk
1 c
mild cheddar cheese, shredded
8 slice
bacon, diced and cooked crisp

How to Make Bacon and Eggs Brunch Casserole

Step-by-Step

  • 1Preheat oven to 350 degrees and spray a 13x9 baking pan with non-stick spray.
  • 2Unroll the crescent dough and press into the bottom of the pan. Bake in the preheated oven for 10 minutes.
  • 3Beat together eggs and milk in medium bowl and pour over the partially baked crust. Sprinkle with bacon and cheese; return to oven and bake for 25 minutes or until center is set.

Printable Recipe Card

About Bacon and Eggs Brunch Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs, #bacon




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