Audrey's Breakfast Casserole

Audrey's Breakfast Casserole

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Joy Brasch


One of my old time anf favorite forever recipes from my old time favorite and forever friend. The 3 x 5 card is so old it is hardly legible!


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25 Min
45 Min
Convection Oven


  • 12
  • 1 tsp
  • 1 c
  • 1 tsp
  • 1 can(s)
    cream of mushroom soup
  • 2
    sausages cooked and cut
  • 8 slice
    bread, cubed
  • 2 c
    sharp cheddar cheese
  • 1 can(s)
    mushrooms, fresh or canned

How to Make Audrey's Breakfast Casserole


  1. Mix eggs, salt, milk, mustard, soup with milk. Layer bread, sausage, cheese, and egg mixture. Refrigerate overnite (also freezes well). Bake at 350 for 45 minutes in your favorite casserole dish, loaf pan.

Printable Recipe Card

About Audrey's Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

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