audrey's breakfast casserole

Name: Audrey's Breakfast Casserole
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 12 - eggs; 1 teaspoon(s) salt; 1 cup(s) milk; 1 teaspoon(s) mustard; 1 can(s) cream of mushroom soup; 2 - sausages cooked and cut; 8 slice(s) bread, cubed; 2 cup(s) sharp cheddar cheese; 1 can(s) mushrooms, fresh or canned

20 Pinches

Joy Brasch

Updated on Apr 14, 2014

One of my old time anf favorite forever recipes from my old time favorite and forever friend. The 3 x 5 card is so old it is hardly legible!

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prep time 25 Min

cook time 45 Min

method Convection Oven

yield 8 serving(s)

Ingredients

12 - eggs
1 teaspoon salt
1 cup milk
1 teaspoon mustard
1 can cream of mushroom soup
2 - sausages cooked and cut
8 slices bread, cubed
2 cups sharp cheddar cheese
1 can mushrooms, fresh or canned

How To Make audrey's breakfast casserole

Step 1

Mix eggs, salt, milk, mustard, soup with milk. Layer bread, sausage, cheese, and egg mixture. Refrigerate overnite (also freezes well). Bake at 350 for 45 minutes in your favorite casserole dish, loaf pan.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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