Another Great Brunch Casserole
By
Cassie *
@1lovetocook1x
1
I just love this type of breakfast / brunch casserole...they are great for taking to Church...hearty and flavorful, what's not to love?...I love having the leftovers to pop in the microwave as well...enjoy!
My photos.
My photos.
Rating:
★★★★★ 2 votes
Comments:
Serves:
8 - 12 - depending how big of portion it's cut into
Prep:
15 Min
Cook:
50 Min
Method:
Bake
Ingredients
- 24 oz
- bulk pork sausage - i used bob evans
- 1/2 - 3/4 c
- onion, chopped
- 1/2 c
- each, red and green bell pepper, chopped
- 2 c
- shredded cheddar cheese
- 3 c
- frozen hash browns
- 1 c
- biscuit mix
- 4
- eggs
- 2 c
- milk
- 1/2 - 1 tsp
- fresh ground pepper
- 1/2 - 1 tsp
- salt
- 1/2 tsp
- red pepper flakes - optional
Step-By-Step
1Preheat oven to 400 degree F.
Grease a 9 x 13 baking dish.
Grease a 9 x 13 baking dish.
2In a large skillet, brown sausage, peppers and onions, until sausage is no longer pink. Drain
3In a medium sized bowl; mix sausage mixture, 1 1/2 cup cheddar and hash browns.
4Pour this mixture into prepared baking dish. Spread out evenly.
In same bowl, add Bisquick, milk, eggs, salt, pepper, hot pepper flakes. Whisk until blended.
In same bowl, add Bisquick, milk, eggs, salt, pepper, hot pepper flakes. Whisk until blended.
5Pour evenly over sausage mixture.
6Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
7Sprinkle remaining cheese evenly on top and place back in oven until cheese is melted.
8Cool for roughly 5 minutes before cutting.
Enjoy this yummy casserole.
Enjoy this yummy casserole.
