Amy's Breakfast Pizza

Amy Herald


Back when I was young we used to get frozen, personal breakfast pizzas from the shwan frozen food company, this dish is kind of inspired by those pizzas we used to get, but with homemade crust and fresh ingredients, it is so much better! My family loves this dish for weekend breakfasts. It is a fun and unique dish to make for Sunday brunch or even dinner if you're in the mood for breakfast in the evening!


☆☆☆☆☆ 0 votes

15 Min
10 Min


  • 1 large
    pizza crust (i use homemade crust, but you can use whatever type of crust you prefer)
  • 1 Tbsp
    olive oil
  • 1 pkg
    country gravy powdered mix, (prepared)
  • 2
    eggs, scrambled and broken into small bits and pieces
  • 3 slice
    bacon, cooked and crumbled
  • 1/2 lb
    bulk pork sausage, cooked and crumbled
  • 2 slice
    ham luncheon meat, cut into small squares.
  • 1/4 c
    diced green pepper
  • 3
    fresh mushrooms, thinly sliced
  • 1 small
    onion, finely diced
  • 1/2 c
    diced or shredded hash browns, browned
  • 1 pkg
    (12 oz.) shredded colby-jack cheese

How to Make Amy's Breakfast Pizza


  1. Use any or all of the toppings listed in the ingredients.
  2. Roll out pizza crust on a large pan or screen.
  3. Brush crust with olive oil around the edges.
  4. Spread country gravy over the crust and sprinkle with half the cheese.
  5. distribute desired toppings evenly over pizza and cover with remaining cheese.
  6. Bake in 425 oven for 10 minutes or until crust is golden and cheese is melted.
  7. Let stand for five minutes. Slice and serve pizza.

Printable Recipe Card

About Amy's Breakfast Pizza

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy

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