Breakfast Wrap/Chimichanga Made Your Way
"I found a recipe in TOH magazine and it sounded really good, but knew I would want to tweak for my tastes, so I searched for a breakfast chimichanga and found a recipe at Mission Food Service. You could use different types of meat, veggies and cheeses. I prefer a crisy outside, so will fry mine in a bit of oil on all sides, but for those that want a healthier breakfast, just make it a wrap. This calls for a 12 inch tortilla, so if you use a smaller or larger tortilla, you will need to adjust the amounts accordingly. The recipe is for one serving, but very easily can changed to make more than one...."
INGREDIENTS
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1 tablespoon unsalted butter
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1 tablespoon diced onion
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1/3 cup sliced mushrooms
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1 tablespoon diced red bell pepper
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1/2 cup diced ham
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2 large eggs, beaten
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salt and pepper
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1 (12 inch) flour tortillas
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1/4 cup shredded jack cheese
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salsa (optional)
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