Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans)

Name: Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans)
Yield: Makes 4 sandwiches
Ingredients: 4 sturdy rolls; 1 (16-ounce) can refried beans; 1/4 cup mayonnaise; 1 to 2 tablespoons hot sauce such as Cholula or Valentina; 1 cup chicharrones, coarsely crushed; 1/2 cup (2 ounces) cotija cheese, crumbled; 1 avocado, sliced; 1/2 small yellow onion, finely chopped; 1/2 cup cilantro or culantro, chopped; 2 tablespoons unsalted butter; 4 large eggs; Salt and pepper; Pickled jalapeños and lime wedges to taste

Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans) was pinched from <a href="http://www.seriouseats.com/recipes/2012/06/breakfast-torta-recipe.html" target="_blank">www.seriouseats.com.</a>

"About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her occasional rants on Twitter @HHandFrijoles and Pinterest...."

INGREDIENTS

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4 sturdy rolls

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1 (16-ounce) can refried beans

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1/4 cup mayonnaise

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1 to 2 tablespoons hot sauce such as Cholula or Valentina

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1 cup chicharrones, coarsely crushed

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1/2 cup (2 ounces) cotija cheese, crumbled

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1 avocado, sliced

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1/2 small yellow onion, finely chopped

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1/2 cup cilantro or culantro, chopped

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2 tablespoons unsalted butter

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4 large eggs

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Salt and pepper

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Pickled jalapeños and lime wedges to taste

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