"Learn how to make Michelin-starred chef Christian Puglisi's favorite breakfast, buttermilk soup...."
INGREDIENTS
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3 egg yolks
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2½ tablespoons sugar
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1 teaspoon vanilla bean paste (optional)
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2 cups buttermilk
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1 cup kefir
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½ cup heavy cream
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Juice and zest of one lemon
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4 dry crispy biscuits, broken apart (optional)
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1 pint strawberries, husked and quartered