INGREDIENTS
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16 ounces frozen tater tots
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6 ounces crumbled cooked bacon
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2 ounces cream cheese, softened
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1/4 cup half-and-half cream
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5 -6 large eggs
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1/4-1/2 teaspoon paprika
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1/4-1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 cup grated colby-monterey jack cheese
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