INGREDIENTS
•
8 eggs
•
1/2 cup milk
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1/2 teaspoon onion powder
•
2 packages Johnsonville Fully Cooked Breakfast Sausage
•
2 cups shredded cheddar cheese
•
1/2 cup shredded Monterey Jack cheese
•
1 package frozen mini tater tots