"Loaded with eggs, sausage, sun dried tomatoes, avocado and melted cheese, you’ll have these freezer-friendly breakfast taquitos ready in just 2 minutes!..."
INGREDIENTS
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10-12 corn tortillas, softened
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3 large eggs, scrambled
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6 ounces spicy Italian sausage, crumbled
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1/4 cup julienned sun dried tomatoes, drained
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1 avocado, halved, seeded, peeled and diced
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1 cup shredded sharp cheddar cheese