Breakfast Tacos with Homemade Chorizo, Crispy Potatoes, and Egg
"Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level...."
INGREDIENTS
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3 garlic cloves, peeled
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1/2 teaspoon kosher salt
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8 ounces ground pork
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1 small can chipotle chiles in adobo
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1 tablespoon distilled white vinegar
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1 large russet potato, peeled and cut into 1/2-inch cubes
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2 tablespoons distilled white vinegar
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Kosher salt
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1 tablespoon neutral vegetable oil (such as grapeseed), plus more if needed
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1/2 teaspoon freshly ground black pepper, divided
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2 tablespoons unsalted butter, divided
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2 scallions, thinly sliced
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6 large eggs
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2 tablespoons milk, half-and-half, or cream
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8 small flour tortillas
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1/2 cup grated cheddar or Monterey Jack cheese (or a mix)
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Creamy Jalapeño Sauce or your favorite hot sauce (for serving)
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Sliced avocado (for serving)
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Cilantro leaves (for serving)
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