"These Breakfast Tacos are made with chorizo, crispy potatoes and eggs and are an authentic Mexican breakfast perfect for any day of the week!..."
INGREDIENTS
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1 tablespoon olive oil
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2 medium golden potatoes, (cubed (about 2 cups))
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1/2 cup chopped onions
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1/2 9-ounce link Ranchero® pork chorizo
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6 large eggs, (beaten)
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12 corn tortillas
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chopped cilantro, (for topping)
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Cacique® queso fresco, (for topping)