Breakfast Tacos - Isabel Eats {Easy Mexican Recipes}

"These Breakfast Tacos are made with chorizo, crispy potatoes and eggs and are an authentic Mexican breakfast perfect for any day of the week!..."

INGREDIENTS
1 tablespoon olive oil
2 medium golden potatoes, (cubed (about 2 cups))
1/2 cup chopped onions
1/2 9-ounce link Ranchero® pork chorizo
6 large eggs, (beaten)
12 corn tortillas
chopped cilantro, (for topping)
Cacique® queso fresco, (for topping)
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