Breakfast Tacos for Dinner (With Eggs &Chorizo)
"Note about chorizo: Mexican chorizo is the norm and more appropriate for taco tradition. Mexican chorizo is fresh sausage that is usually removed from the casing, so you can just crumble it into the pan and cook it. If you happen to have cured Spanish chorizo instead, you can finely chop it and cook it just like the Mexican chorizo (it is just already fully cooked, so you are just warming it up). It will be different, but still delicious. I have made breakfast tacos with cured sausages many times and heartily enjoyed! Depending on where you're located and how many toppings and add-ons you buy, this meal will cost you between $10 and $13...."
INGREDIENTS
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1 tablespoon olive oil or butter
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1 onion, chopped
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4 1/2 ounces green chiles (1 small can)
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12 ounces Mexican chorizo
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12 small corn tortillas
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8 eggs
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salt, to taste
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1 cup shredded Monterey Jack or cheddar cheese
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chopped cilantro, for topping
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salsa
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sour cream
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avocado, chopped or sliced
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lime wedges
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scallions, chopped
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