Breakfast Tacos
"This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family.—Jo Ferguson, Arnold, Missouri..."
INGREDIENTS
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1/3 cup black beans, rinsed and drained
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1/3 cup cubed avocado
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1/3 cup pico de gallo
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1 tablespoon lime juice
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1 cup frozen O'Brien potatoes, thawed
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1/2 pound bulk pork sausage
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6 large Nellie’s Free Range Eggs
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2 tablespoons 2% milk
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1/2 cup shredded Monterey Jack cheese
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8 flour tortillas (6 inches), warmed
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Sour cream, optional
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Fresh chopped cilantro, optional
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Additional pico de gallo, optional
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