Breakfast Tacos
INGREDIENTS
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TACOS:
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8 large eggs
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½ cup whole milk
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8- 6 inch flour soft tortillas
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½ teaspoon salt
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½ teaspoon black pepper
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2 cups Monterey jack cheese
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8 ounces chorizo sausage, diced or ground
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1 avocado, diced into small cubes
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SALSA:
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2 cups fresh tomato, diced
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4 green onions, sliced thin
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¼ cup fresh cilantro leaves, chopped
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1 tablespoon fresh lime juice
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Salt and pepper to taste
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Optional: ½ jalepeno pepper, seeds removed and diced
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