Breakfast - Sweet Corn Waffles
"Adapted from Alton Brown. Most Corn Waffles I found on the web needed to use Cornmeal, which kind a difficult to find it in Malaysia, so I used creamy corn instead and made some modification. I want the waffles to be able to eat it on it’s own, so I added a bit more sugar and vanilla essence for better flavor. It’s crispy outside and lightly soft inside...."
INGREDIENTS
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1 can Creamy Sweet Corn
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2 cups Plain Flour, sieved
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0.5 tsp Baking Powder
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2 Eggs
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1 cup Fresh Milk
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⅓ cup white sugar
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1 tbsp Melted Butter
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1 tsp Vanilla Essence
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